Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
101
TITLE: Effect of cooking on free amino acid and mineral profiles of sweet chestnut ( Castanea sativa Mill.)
AUTHORS: Berta Gonçalves; Olga Borges; Eduardo Rosa; João Coutinho; Ana Paula Silva;
PUBLISHED: 2012, SOURCE: Fruits, VOLUME: 67, ISSUE: 3
AUTHORS: Berta Gonçalves; Olga Borges; Eduardo Rosa; João Coutinho; Ana Paula Silva;
PUBLISHED: 2012, SOURCE: Fruits, VOLUME: 67, ISSUE: 3
102
TITLE: Water use strategies of plants under drought conditions
AUTHORS: Eunice L V A Bacelar; José M Moutinho Pereira; Berta M C Gonçalves; Cátia V Q Brito; José Gomes Laranjo; Helena M F Ferreira; Carlos M Correia;
PUBLISHED: 2012, SOURCE: Plant Responses to Drought Stress: From Morphological to Molecular Features, VOLUME: 9783642326530
AUTHORS: Eunice L V A Bacelar; José M Moutinho Pereira; Berta M C Gonçalves; Cátia V Q Brito; José Gomes Laranjo; Helena M F Ferreira; Carlos M Correia;
PUBLISHED: 2012, SOURCE: Plant Responses to Drought Stress: From Morphological to Molecular Features, VOLUME: 9783642326530
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID103
TITLE: Impacto de sistemas de gestão do solo na fisiologia do olival de sequeiro
AUTHORS: Cátia Brito; Eunice Bacelar; José Moutinho Pereira; Berta C Gonçalves; Helena Ferreira; D. Santos; M.A. Rodrigues; Carlos M Correia;
PUBLISHED: 2012, SOURCE: VI Jornadas de Biologia na UTAD
AUTHORS: Cátia Brito; Eunice Bacelar; José Moutinho Pereira; Berta C Gonçalves; Helena Ferreira; D. Santos; M.A. Rodrigues; Carlos M Correia;
PUBLISHED: 2012, SOURCE: VI Jornadas de Biologia na UTAD
INDEXED IN: 
Handle
Handle104
TITLE: Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars ( Castanea sativa Mill.) Efectos de asado y hervido en las propiedades físicas y mécánicas de once cultivares de castaña porgueses ( Castanea sativa Mill.) Full Text
AUTHORS: Silva, AP; Santos-Ribeiro, R; Borges, O; Magalhães, B; Silva, ME; Gonçalves, B;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
AUTHORS: Silva, AP; Santos-Ribeiro, R; Borges, O; Magalhães, B; Silva, ME; Gonçalves, B;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
105
TITLE: Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs
AUTHORS: Changhe Zhang; Jose Gomes-Laranjo; Carlos M.; Jose M.; Berta M Carvalho Goncalves; Eunice L V A. Bacelar; Francisco P.; Victor Galhano;
PUBLISHED: 2011, SOURCE: Plants and Environment
AUTHORS: Changhe Zhang; Jose Gomes-Laranjo; Carlos M.; Jose M.; Berta M Carvalho Goncalves; Eunice L V A. Bacelar; Francisco P.; Victor Galhano;
PUBLISHED: 2011, SOURCE: Plants and Environment
106
TITLE: Cover cropping effects on olive physiology in rainfed orchards
AUTHORS: Berta C Gonçalves; Carlos M Correia; José Moutinho Pereira; Eunice Bacelar; Cátia Brito; Helena Ferreira; M.A. Rodrigues;
PUBLISHED: 2011, SOURCE: XII Congreso Hispano-Luso de Fisiología Vegetal
AUTHORS: Berta C Gonçalves; Carlos M Correia; José Moutinho Pereira; Eunice Bacelar; Cátia Brito; Helena Ferreira; M.A. Rodrigues;
PUBLISHED: 2011, SOURCE: XII Congreso Hispano-Luso de Fisiología Vegetal
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID107
TITLE: Cover crops for the sustainability of rainfed olive orchards
AUTHORS: Eunice Bacelar; Carlos M Correia; D. Santos; José Moutinho Pereira; Berta C Gonçalves; Cátia Brito; Helena Ferreira; M.A. Rodrigues;
PUBLISHED: 2011, SOURCE: Olivebioteq-2011
AUTHORS: Eunice Bacelar; Carlos M Correia; D. Santos; José Moutinho Pereira; Berta C Gonçalves; Cátia Brito; Helena Ferreira; M.A. Rodrigues;
PUBLISHED: 2011, SOURCE: Olivebioteq-2011
INDEXED IN: Handle
Handle108
TITLE: Biomarkers of oxidative stress in olive rainfed orchards under different cover crops
AUTHORS: Carlos M Correia; D. Santos; Cátia Brito; Helena Ferreira; Eunice Bacelar; Berta C Gonçalves; José Moutinho Pereira; M.A. Rodrigues;
PUBLISHED: 2011, SOURCE: FEBS Workshop
AUTHORS: Carlos M Correia; D. Santos; Cátia Brito; Helena Ferreira; Eunice Bacelar; Berta C Gonçalves; José Moutinho Pereira; M.A. Rodrigues;
PUBLISHED: 2011, SOURCE: FEBS Workshop
INDEXED IN: Handle
Handle109
TITLE: Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics Full Text
AUTHORS: Berta Gonçalves; Olga Borges; Helena Soares Costa; Richard Bennett; Mariana Santos; Ana Paula Silva;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 1
AUTHORS: Berta Gonçalves; Olga Borges; Helena Soares Costa; Richard Bennett; Mariana Santos; Ana Paula Silva;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 1
110
TITLE: Mobilização tradicional versus utilização de herbicidas sistémicos em olival de sequeiro: efeitos fisiológicos e anatómicos
AUTHORS: José Moutinho Pereira; Berta C Gonçalves; Eunice Bacelar; Helena Ferreira; M.A. Rodrigues; Carlos M Correia;
PUBLISHED: 2009, SOURCE: V Simpósio Nacional de Olivicultura
AUTHORS: José Moutinho Pereira; Berta C Gonçalves; Eunice Bacelar; Helena Ferreira; M.A. Rodrigues; Carlos M Correia;
PUBLISHED: 2009, SOURCE: V Simpósio Nacional de Olivicultura
INDEXED IN: Handle
Handle