Berta Maria de Carvalho Gonçalves Macedo
AuthID: R-000-2RX
81
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
82
TITLE: Biogeographic divergences in the Iberian flora. A morpho-anatomic, ISSR-based, and environmental study of Iberian Buxus sempervirens L.
AUTHORS: Marcia Carvalho; Joao Rocha ; Valdemar Carnide; Sandra Martins; Maurici Mus; Francisco Amich; Almeida, R. ; Claudia Machado; Berta Goncalves; Eunice Bacelar ; Antonio L Crespi;
PUBLISHED: 2016, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 40, ISSUE: 1
AUTHORS: Marcia Carvalho; Joao Rocha ; Valdemar Carnide; Sandra Martins; Maurici Mus; Francisco Amich; Almeida, R. ; Claudia Machado; Berta Goncalves; Eunice Bacelar ; Antonio L Crespi;
PUBLISHED: 2016, SOURCE: TURKISH JOURNAL OF BOTANY, VOLUME: 40, ISSUE: 1
83
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM; Borges, O; Magalhães, B; Gonçalves, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science and Technology, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM; Borges, O; Magalhães, B; Gonçalves, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science and Technology, VOLUME: 53, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID84
TITLE: Effect of Harvest Year and Altitude on Nutritional and Biometric Characteristics of Blueberry Cultivars Full Text
AUTHORS: Sofia Correia; Berta Goncalves; Alfredo Aires ; Ademar Silva; Luis Ferreira; Rosa Carvalho; Hortense Fernandes; Candida Freitas; Valdemar Carnide; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2016
AUTHORS: Sofia Correia; Berta Goncalves; Alfredo Aires ; Ademar Silva; Luis Ferreira; Rosa Carvalho; Hortense Fernandes; Candida Freitas; Valdemar Carnide; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2016
85
TITLE: Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach. BLUEBERRIES CHEMICAL AND SENSORY QUALITY Full Text
AUTHORS: Alice Vilela; Berta Goncalves; Carlos Ribeiro; Ana Teresa Fonseca; Sofia Correia; Hortense Fernandes; Sonia Ferreira; Eunice Bacelar; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 47, ISSUE: 3
AUTHORS: Alice Vilela; Berta Goncalves; Carlos Ribeiro; Ana Teresa Fonseca; Sofia Correia; Hortense Fernandes; Sonia Ferreira; Eunice Bacelar; Ana Paula Silva;
PUBLISHED: 2016, SOURCE: JOURNAL OF TEXTURE STUDIES, VOLUME: 47, ISSUE: 3
86
TITLE: Leaf age, seasonal and annual variations in Salvia officinalis L. var. purpurascens biochemical characteristics
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
AUTHORS: Martins, F; Oliveira, I; Barros, A; Amaral, C; Afonso, S; Ferreira, H; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 89
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID87
TITLE: Efeito da rega e da aplicação de caulino nas características sensoriais e parâmetros de biometria da amêndoa
AUTHORS: Iva Prgomet; Ana I Barros; Núria Pascual Seva; Ivo Oliveira; Maria C Morais; Sílvia M Afonso; Sara Bernardo; A.C. Ribeiro; David Barreales; João Victor; A.P. Silva; Alice Vilela; Berta C Gonçalves;
PUBLISHED: 2016
AUTHORS: Iva Prgomet; Ana I Barros; Núria Pascual Seva; Ivo Oliveira; Maria C Morais; Sílvia M Afonso; Sara Bernardo; A.C. Ribeiro; David Barreales; João Victor; A.P. Silva; Alice Vilela; Berta C Gonçalves;
PUBLISHED: 2016
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Handle
Handle88
TITLE: Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
AUTHORS: Fernanda Cosme; Berta Gonçalves; António Ines; António M Jordão; Alice Vilela;
PUBLISHED: 2016, SOURCE: Grape and Wine Biotechnology
89
TITLE: Aplicação de boro na amendoeira [Prunus dulcis (Mill.) D.A. Webb.]: efeito na fisiologia e produtividade das árvores
AUTHORS: Maria C Morais; Berta C Gonçalves; A.C. Ribeiro; Eunice Bacelar; M.A. Rodrigues; Ivo Oliveira; Iva Prgomet; Sílvia M Afonso; Sara Bernardo; David Barreales; D. Victor; A.P. Silva;
PUBLISHED: 2016, SOURCE: Simpósio Nacional de Frutos Secos
AUTHORS: Maria C Morais; Berta C Gonçalves; A.C. Ribeiro; Eunice Bacelar; M.A. Rodrigues; Ivo Oliveira; Iva Prgomet; Sílvia M Afonso; Sara Bernardo; David Barreales; D. Victor; A.P. Silva;
PUBLISHED: 2016, SOURCE: Simpósio Nacional de Frutos Secos
INDEXED IN: Handle
Handle90
TITLE: Resposta da amendoeira a diferentes estratégias de rega na região de Trás-os-Montes: rendimento e eficiência do uso da água
AUTHORS: A.C. Ribeiro; David Barreales; João Victor; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2016
AUTHORS: A.C. Ribeiro; David Barreales; João Victor; Berta C Gonçalves; A.P. Silva;
PUBLISHED: 2016
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