Branca Maria Cardoso Monteiro da Silva
AuthID: R-000-2SJ
101
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: 
WOS
WOS102
TITLE: HPLC determination of organic acids in quince jams
AUTHORS: Silva, BM; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Silva, BM; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
WOS103
TITLE: Metals determination in wines by sequential injection analysis with flame atomic absorption spectrometry
AUTHORS: Costa, RCC; Cardoso, MI; Araujo, AN ;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 2
AUTHORS: Costa, RCC; Cardoso, MI; Araujo, AN ;
PUBLISHED: 2000, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 51, ISSUE: 2
104
TITLE: Improved determination of aluminium in port wine by electrothermal atomic absorption spectrometry using potassium dichromate chemical modification and end-capped graphite tubes Full Text
AUTHORS: Almeida, AA ; Cardoso, MI; Lima, JLFC ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 12, ISSUE: 8
AUTHORS: Almeida, AA ; Cardoso, MI; Lima, JLFC ;
PUBLISHED: 1997, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 12, ISSUE: 8
105
TITLE: DETERMINATION OF LEAD AND ALUMINUM IN PORT WINE BY ELECTROTHERMAL ATOMIC-ABSORPTION SPECTROMETRY Full Text
AUTHORS: ALMEIDA, AA ; BASTOS, ML ; CARDOSO, MI; FERREIRA, MA; LIMA, JLFC ; SOARES, ME;
PUBLISHED: 1992, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 7, ISSUE: 8
AUTHORS: ALMEIDA, AA ; BASTOS, ML ; CARDOSO, MI; FERREIRA, MA; LIMA, JLFC ; SOARES, ME;
PUBLISHED: 1992, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 7, ISSUE: 8
