Florina Andreea Danalache
AuthID: R-000-W7H
1
TITLE: Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars Full Text
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
2
TITLE: Viscoelastic studies of fresh mango puree texturised with gellan gum
AUTHORS: Danalache, FA; Mata, P; Moldão Martins, M; Alves, VD;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Danalache, FA; Mata, P; Moldão Martins, M; Alves, VD;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: 
Scopus
Scopus3
TITLE: Combined chelation based on glycosyl-mono- and bis-hydroxypyridinones for aluminium mobilization: Solution and biodistribution studies Full Text
AUTHORS: Silvia Chaves ; Paul I Dron; Florina A Danalache; Diana Sacoto; Lurdes Gano; Amelia A Santos ;
PUBLISHED: 2009, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 103, ISSUE: 11
AUTHORS: Silvia Chaves ; Paul I Dron; Florina A Danalache; Diana Sacoto; Lurdes Gano; Amelia A Santos ;
PUBLISHED: 2009, SOURCE: JOURNAL OF INORGANIC BIOCHEMISTRY, VOLUME: 103, ISSUE: 11
