Márcio Soares Carocho
AuthID: R-000-WNM
31
TITLE: The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance. Functionalization of ‘Serra da Estrela’ cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
AUTHORS: Marcio Carocho; Joao C M Barreira; Amilcar L Antonio; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 10
32
TITLE: Castanea sativa Mill. Flowers amongst the Most Powerful Antioxidant Matrices: A Phytochemical Approach in Decoctions and Infusions Full Text
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
AUTHORS: Marcio Carocho; Lillian Barros; Albino Bento; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
33
TITLE: Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Adding molecules to food, pros and cons… Full Text
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
AUTHORS: Marcio Carocho; Maria Filomena Barreiro; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 4
34
TITLE: Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices Full Text
AUTHORS: Marcio Carocho; Ricardo C Calhelha; Maria Joao R P Queiroz; Albino Bento; Patricia Morales; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 62
AUTHORS: Marcio Carocho; Ricardo C Calhelha; Maria Joao R P Queiroz; Albino Bento; Patricia Morales; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 62
35
TITLE: Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 11
36
TITLE: Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples Full Text
AUTHORS: Joao C M Barreira ; Marcio Carocho; Isabel C F R Ferreira ; Amilcar L Antonio; Iwona Kaluska; Luisa Botelho, ML; Albino Bento ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81
AUTHORS: Joao C M Barreira ; Marcio Carocho; Isabel C F R Ferreira ; Amilcar L Antonio; Iwona Kaluska; Luisa Botelho, ML; Albino Bento ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 81
37
TITLE: Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time Full Text
AUTHORS: Marcio Carocho; Lillian Barros ; Amilcar L Antonio; Joao C M Barreira ; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55
AUTHORS: Marcio Carocho; Lillian Barros ; Amilcar L Antonio; Joao C M Barreira ; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55
38
TITLE: Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Marcio Carocho; Amilcar L Antonio; Lillian Barros ; Albino Bento ; Luisa Botelho, ML; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 10
AUTHORS: Marcio Carocho; Amilcar L Antonio; Lillian Barros ; Albino Bento ; Luisa Botelho, ML; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 10
39
TITLE: Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review Full Text
AUTHORS: Amilcar L Antonio; Marcio Carocho; Albino Bento ; Begona Quintana; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 9
AUTHORS: Amilcar L Antonio; Marcio Carocho; Albino Bento ; Begona Quintana; Luisa Botelho, ML; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 9
40
TITLE: Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 31
AUTHORS: Marcio Carocho; Joao C M Barreira ; Amilcar L Antonio; Albino Bento ; Iwona Kaluska; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 31
