Tânia Ceú Mendes Gonçalves Albuquerque
AuthID: R-000-WTP
21
TITLE: Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer] Full Text
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef22
TITLE: Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN: Scopus CrossRef
Scopus CrossRef23
TITLE: Metaheuristics for the single machine weighted quadratic tardiness scheduling problem Full Text
AUTHORS: Goncalves, TC; Valente, JMS ; Schaller, JE;
PUBLISHED: 2016, SOURCE: COMPUTERS & OPERATIONS RESEARCH, VOLUME: 70
AUTHORS: Goncalves, TC; Valente, JMS ; Schaller, JE;
PUBLISHED: 2016, SOURCE: COMPUTERS & OPERATIONS RESEARCH, VOLUME: 70
24
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
25
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
26
TITLE: Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography Full Text
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
27
TITLE: Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits Full Text
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
AUTHORS: Tania Goncalves Albuquerque; Filipa Santos; Ana Sanches Silva; Beatriz B Oliveira ; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 193
INDEXED IN: 
WOS CrossRef
WOS CrossRef28
TITLE: Representações de crianças expostas à violência interparental através de provas projetivas
AUTHORS: Tânia d C Mendes; Ana I M Sani;
PUBLISHED: 2015
AUTHORS: Tânia d C Mendes; Ana I M Sani;
PUBLISHED: 2015
INDEXED IN: 
Handle
Handle29
TITLE: Trends in the use of natural antioxidants in active food packaging: a review Full Text
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
AUTHORS: Ana Sanches Silva; Denise Costa; Tania G Albuquerque; Giovanna Giuliana Buonocore; Fernando Ramos; Maria Conceicao Castilho; Ana Vera Machado; Helena S Costa;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Traditional foods from the Black Sea region as a potential source of minerals. Traditional Foods from the Black Sea region as a source of minerals Full Text
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Tania G Albuquerque; Helena S Costa ; Ana Sanches Silva ; Mariana Santos; Antonia Trichopoulou; Filippo D'Antuono; Iordanka Alexieva; Nadiya Boyko; Carmen Costea; Katerina Fedosova; Dmitry Karpenko; Zaza Kilasonia; Bike Kocaoglu; Paul Finglas;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
