Rui Miguel de Castro e Ramos
AuthID: R-000-XA8
1
TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M.; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M.; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
2
TITLE: Kinetic considerations on the antioxidant properties of humic substances: An electrochemical approach Full Text
AUTHORS: Bravo, Carlo; Ramos, Rui; Rodrigues, Jose; Soares, Susana; de Freitas, Victor; Pellegrini, Elisa; de Nobili, Maria; Toniolo, Rosanna;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 291
AUTHORS: Bravo, Carlo; Ramos, Rui; Rodrigues, Jose; Soares, Susana; de Freitas, Victor; Pellegrini, Elisa; de Nobili, Maria; Toniolo, Rosanna;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 291
