Rui Miguel de Castro e Ramos


AuthID: R-000-XA8

Confirmed Publications: 31



1
TITLE: Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model  Full Text
AUTHORS: Jesus, Monica; Bravo, Carlo; Guerreiro, Carlos; Brandao, Elsa ; Ramos, Rui M. ; Mateus, Nuno; de Freitas, Victor ; Soares, Susana;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 467
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Addressing formaldehyde emissions in wood-based panels: evaluation of production processes, measurement strategies, and novel solutions  Full Text
AUTHORS: Almeida, Margarida L.; Goncalves, Fatima Daniela; Martins, Jorge M.; Magalhaes, Fernao D. ; Ramos, Rui Miguel ; Luisa Hora de Carvalho ;
PUBLISHED: 2024, SOURCE: JOURNAL OF ADHESION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Gas-diffusion microextraction combined with HPLC-DAD for the comprehensive analysis of volatile carbonyl compounds in wood-based panels  Full Text
AUTHORS: Fátima Daniela Gonçalves; Margarida Almeida; Jorge Martins; Luísa Carvalho; José António Rodrigues; Rui Miguel Ramos ;
PUBLISHED: 2024, SOURCE: Talanta, VOLUME: 272
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability  Full Text
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel ; Costa, Carina ; Rodrigues, Alirio; de Freitas, Victor; Mateus, Nuno; Dias, Ricardo; Soares, Susana ; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Volatile Carbonyl Compounds Emission in Dry-Process Fibreboard: Identification through a Selective GDME-HPLC-DAD-MS/MS Method
AUTHORS: Goncalves, Fatima Daniela; Martins, Jorge M.; Luisa Hora de Carvalho ; Rodrigues, Jose Antonio; Ramos, Rui Miguel ;
PUBLISHED: 2024, SOURCE: SEPARATIONS, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Electrochemical Sensing of Vitamin D<sub>3</sub>: A Comparative Use of Glassy Carbon and Unmodified Screen-Printed Carbon Electrodes
AUTHORS: Goncalves, Fatima Daniela; Rodrigues, Jose Antonio ; Ramos, Rui Miguel ;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity
AUTHORS: Bravo, Carlo; Perez Gregorio, Rosa; Pellegrini, Elisa; Contin, Marco; Brandao, Elsa; Ramos, Rui Miguel ; Martin Neto, Ladislau; de Nobili, Maria; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: A new electroanalytical methodology for the determination of formaldehyde in wood-based products  Full Text
AUTHORS: Pavel Dvorak; Rui Miguel Ramos ; Vlastimil Vyskocil; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 217
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
9
10
TITLE: Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food  Full Text
AUTHORS: Karen C A Francisco; Pedro F Brandao; Rui Miguel Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 4. Total results: 31.

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