Ivone Mariana da Costa Almeida
AuthID: R-000-XFN
11
TITLE: Dietary antioxidant supplements: Benefits of their combined use Full Text
AUTHORS: Ivone M C Almeida; Joao C M Barreira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 12
AUTHORS: Ivone M C Almeida; Joao C M Barreira ; Beatriz B P P Oliveira ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 12
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TITLE: Growth, Feed Utilization, and Glycemic Response in European Sea Bass, Dicentrarchus labrax, Juveniles Fed Carbohydrate of Different Complexities Full Text
AUTHORS: Paula Enes ; Helena Peres ; Ivone Almeida; Ana Couto; Aires Oliva Teles ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE WORLD AQUACULTURE SOCIETY, VOLUME: 42, ISSUE: 6
AUTHORS: Paula Enes ; Helena Peres ; Ivone Almeida; Ana Couto; Aires Oliva Teles ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE WORLD AQUACULTURE SOCIETY, VOLUME: 42, ISSUE: 6
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TITLE: Method development and validation for isoflavones quantification in coffee Full Text
AUTHORS: Rita C. Alves ; Almeida, IMC; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3
AUTHORS: Rita C. Alves ; Almeida, IMC; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 3
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TITLE: Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method Full Text
AUTHORS: Rita C. Alves ; Ivone M C Almeida; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
AUTHORS: Rita C. Alves ; Ivone M C Almeida; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
