Carla Dulcinea Andrade Cerqueira de Borlido Barbosa
AuthID: R-000-2YM
1
TITLE: Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten-freeRissol Full Text
AUTHORS: Sofia Gomes; Bruna Vieira; Carla Barbosa; Rita Pinheiro;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Sofia Gomes; Bruna Vieira; Carla Barbosa; Rita Pinheiro;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns Full Text
AUTHORS: Carla Barbosa; Thelma B Machado; Manuel Rui Alves; Maria Beatriz P P Oliveira ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 10
AUTHORS: Carla Barbosa; Thelma B Machado; Manuel Rui Alves; Maria Beatriz P P Oliveira ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 10
3
TITLE: Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions Full Text
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
