Carla Isabel Igreja Rodrigues
AuthID: R-000-2YZ
1
TITLE: Coffees and industrial blends aroma profile discrimination according to the chromatic value [Discriminação do Perfil Aromático de Cafés E Misturas Industriais de Acordo Com O Valor Cromático]
AUTHORS: Rodrigues, CII; Hanson, CM; Nogueira, JMF ;
PUBLISHED: 2012, SOURCE: Coffee Science, VOLUME: 7, ISSUE: 2
AUTHORS: Rodrigues, CII; Hanson, CM; Nogueira, JMF ;
PUBLISHED: 2012, SOURCE: Coffee Science, VOLUME: 7, ISSUE: 2
INDEXED IN: 
Scopus
Scopus2
TITLE: Isotopes as Tracers of the Hawaiian Coffee-Producing Regions Full Text
AUTHORS: Carla Rodrigues; Marion Brunner; Shawn Steiman; Gabriel J Bowen; Jose M F Nogueira ; Loren Gautz; Thomas Prohaska; Cristina Maguas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
AUTHORS: Carla Rodrigues; Marion Brunner; Shawn Steiman; Gabriel J Bowen; Jose M F Nogueira ; Loren Gautz; Thomas Prohaska; Cristina Maguas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 18
3
TITLE: Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee Full Text
AUTHORS: Carla Rodrigues; Cristina Maguas ; Thomas Prohaska;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 232, ISSUE: 2
AUTHORS: Carla Rodrigues; Cristina Maguas ; Thomas Prohaska;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 232, ISSUE: 2
4
TITLE: Discrimination of Green Arabica and Robusta Coffee Beans by Raman Spectroscopy Full Text
AUTHORS: Anke Keidel; David von Stetten; Carla Rodrigues; Cristina Maguas ; Peter Hildebrandt;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
AUTHORS: Anke Keidel; David von Stetten; Carla Rodrigues; Cristina Maguas ; Peter Hildebrandt;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
5
TITLE: From Non-invasive Site Characterization to Site Amplification: Recent Advances in the Use of Ambient Vibration Measurements
AUTHORS: Bard, PY; Cadet, H; Endrun, B; Hobiger, M; Renalier, F; Theodulidis, N; Ohrnberger, M; Faeh, D; Sabetta, F; Teves Costa, P ; Duval, AM; Cornou, C; Guillier, B; Wathelet, M; Savvaidis, A; Koehler, A; Burjanek, J; Poggi, V; Gassner Stamm, G; Havenith, HB; ...More
PUBLISHED: 2010, SOURCE: 14th European Conference on Earthquake Engineering (14ECEE) in EARTHQUAKE ENGINEERING IN EUROPE, VOLUME: 17
AUTHORS: Bard, PY; Cadet, H; Endrun, B; Hobiger, M; Renalier, F; Theodulidis, N; Ohrnberger, M; Faeh, D; Sabetta, F; Teves Costa, P ; Duval, AM; Cornou, C; Guillier, B; Wathelet, M; Savvaidis, A; Koehler, A; Burjanek, J; Poggi, V; Gassner Stamm, G; Havenith, HB; ...More
PUBLISHED: 2010, SOURCE: 14th European Conference on Earthquake Engineering (14ECEE) in EARTHQUAKE ENGINEERING IN EUROPE, VOLUME: 17
6
TITLE: Comparing total nitrogen and crude protein content of green coffee beans (coffea spp.) from different geographical origins [Comparando percentagem total de nitrogénio e proteína em grão verde de café (Coffea spp.) de diferentes origens geograáficas]
AUTHORS: Rodrigues, CI; Maia, R; Maguas, C ;
PUBLISHED: 2010, SOURCE: Coffee Science, VOLUME: 5, ISSUE: 3
AUTHORS: Rodrigues, CI; Maia, R; Maguas, C ;
PUBLISHED: 2010, SOURCE: Coffee Science, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus
Scopus7
TITLE: Stable isotope analysis for green coffee bean: A possible method for geographic origin discrimination Full Text
AUTHORS: Carla Isabel Rodrigues; Rodrigo Maia; Marco Miranda; Miguel Ribeirinho; Nogueira, JMF ; Cristina Maguas ;
PUBLISHED: 2009, SOURCE: 7th International Food Data Conference in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 5
AUTHORS: Carla Isabel Rodrigues; Rodrigo Maia; Marco Miranda; Miguel Ribeirinho; Nogueira, JMF ; Cristina Maguas ;
PUBLISHED: 2009, SOURCE: 7th International Food Data Conference in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 22, ISSUE: 5
8
TITLE: Application of solid-phase extraction to brewed coffee caffeine and organic acid determination by UV/HPLC Full Text
AUTHORS: Carla Isabel Rodrigues; Liliana Marta; Rodrigo Maia; Marco Miranda; Miguel Ribeirinho; Cristina Maguas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 20, ISSUE: 5
AUTHORS: Carla Isabel Rodrigues; Liliana Marta; Rodrigo Maia; Marco Miranda; Miguel Ribeirinho; Cristina Maguas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 20, ISSUE: 5
