Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
11
TITLE: Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
12
TITLE: Extracts and fractions of Croton L. (Euphorbiaceae) species with antimicrobial activity and antioxidant potential Full Text
AUTHORS: Rocha, ARFD; Sousa, HG; do Vale, EP; de Lima, FL; Costa, ASG; de Araujo, AR; Leite, JRSA; Martins, FA; Oliveira, MBPP ; Alexandra Plácido ; Filho, FSS; Lago, EC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
AUTHORS: Rocha, ARFD; Sousa, HG; do Vale, EP; de Lima, FL; Costa, ASG; de Araujo, AR; Leite, JRSA; Martins, FA; Oliveira, MBPP ; Alexandra Plácido ; Filho, FSS; Lago, EC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
13
TITLE: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects Full Text
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
14
TITLE: Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
15
TITLE: Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster Full Text
AUTHORS: Khouja, M; Alves, RC; Melo, D; Costa, ASG; Nunes, MA; Khaldi, A; Oliveira, MBPP ; Messaoud, C;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 6
AUTHORS: Khouja, M; Alves, RC; Melo, D; Costa, ASG; Nunes, MA; Khaldi, A; Oliveira, MBPP ; Messaoud, C;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 6
16
TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
17
TITLE: Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
18
TITLE: Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Juliana Barreto B Peixoto; Nelson Andrade; Susana Machado; Anabela S G Costa; Maria Beatriz P P Oliveira ; Fátima Martel ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: 
CrossRef
CrossRef19
TITLE: Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces Full Text
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
AUTHORS: Antonia A Nunes; Ricardo N M J Pascoa; Rita C. Alves; Anabela S G Costa; Silvia Bessada; Beatriz B P P Oliveira ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
20
TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Peixoto, J; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Andrade, N; Moreira, A; Cifuentes, A; Martel, F ; Oliveira, MBPP ; Ibanez, E;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
