Anabela Sílvia Guedes da Costa
AuthID: R-000-XWS
11
TITLE: Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
12
TITLE: Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
13
TITLE: Extracts and fractions of Croton L. (Euphorbiaceae) species with antimicrobial activity and antioxidant potential Full Text
AUTHORS: Rocha, ARFD; Sousa, HG; do Vale, EP; de Lima, FL; Costa, ASG; de Araujo, AR; Leite, JRSA; Martins, FA; Oliveira, MBPP ; Alexandra Plácido ; Filho, FSS; Lago, EC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
AUTHORS: Rocha, ARFD; Sousa, HG; do Vale, EP; de Lima, FL; Costa, ASG; de Araujo, AR; Leite, JRSA; Martins, FA; Oliveira, MBPP ; Alexandra Plácido ; Filho, FSS; Lago, EC;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 139
14
TITLE: Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects Full Text
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
AUTHORS: Nunes, MA; Reszczynski, F; Pascoa, RNMJ; Costa, ASG; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
15
TITLE: Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars
AUTHORS: Pascoa, RNMJ; Nunes, MA; Reszczynski, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION
AUTHORS: Pascoa, RNMJ; Nunes, MA; Reszczynski, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: 
WOS
WOS16
TITLE: Near Infrared (NIR) Spectroscopy as a Tool to Assess Blends Composition and Discriminate Antioxidant Activity of Olive Pomace Cultivars
AUTHORS: Páscoa, RNMJ; Nunes, MA; Reszczyński, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Waste and Biomass Valorization, VOLUME: 12, ISSUE: 9
AUTHORS: Páscoa, RNMJ; Nunes, MA; Reszczyński, F; Costa, ASG; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2021, SOURCE: Waste and Biomass Valorization, VOLUME: 12, ISSUE: 9
17
TITLE: Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
AUTHORS: Peixoto, JAB; Alvarez Rivera, G; Rita C. Alves; Costa, ASG; Machado, S; Cifuentes, A; Ibanez, E; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 3
18
TITLE: Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster Full Text
AUTHORS: Khouja, M; Alves, RC; Melo, D; Costa, ASG; Nunes, MA; Khaldi, A; Oliveira, MBPP ; Messaoud, C;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 6
AUTHORS: Khouja, M; Alves, RC; Melo, D; Costa, ASG; Nunes, MA; Khaldi, A; Oliveira, MBPP ; Messaoud, C;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 6
19
TITLE: Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient Full Text
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
AUTHORS: Nunes, MA; Palmeira, JD; Melo, D; Machado, S; Lobo, JC; Costa, ASG; Rita C. Alves; Ferreira, H ; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
20
TITLE: Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking Full Text
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
AUTHORS: Fathi, F; Ebrahimi, SN; Valadao, AIG; Andrade, N; Costa, ASG; Silva, C ; Fathi, A; Salehi, P; Martel, F ; Rita C. Alves; Oliveira, MBPP ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19
