51
TITLE: Genome-wide identification and characterization of Fur-binding sites in the cyanobacteria Synechocystis sp. PCC 6803 and PCC 6714
AUTHORS: Riediger, Matthias; Hernandez Prieto, Miguel A.; Song, Kuo; Hess, Wolfgang R.; Futschik, Matthias E.;
PUBLISHED: 2021, SOURCE: DNA RESEARCH, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
54
TITLE: Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae
AUTHORS: Antia G Pereira; Cecilia Jimenez Lopez; Maria Fraga; Catarina Lourenco Lopes; Paula Garcia Oliveira; Jose M Lorenzo; Concepcion Perez Lamela; Miguel A Prieto; Juesus Simal Gandara;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
55
TITLE: Scientific basis for the industrialization of traditionally used plants of the Rosaceae family  Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Lourenco Lopes, C; Jimenez Lopez, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 330
INDEXED IN: Scopus WOS
56
TITLE: Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
AUTHORS: Jimenez Lopez, C; Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Echave, J; Pereira, AG; Lourenco Lopes, C; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS
58
TITLE: Wine Aging Technology: Fundamental Role of Wood Barrels
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
59
TITLE: Bioactive Compounds and Quality of Extra Virgin Olive Oil
AUTHORS: Cecilia Jimenez Lopez; Maria Carpena; Catarina Lourenco Lopes; Maria Gallardo Gomez; Jose M Lorenzo; Francisco J Barba; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
60
TITLE: Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae
AUTHORS: Catarina Lourenco Lopes; Paula Garcia Oliveira; Maria Carpena; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
Page 6 of 10. Total results: 92.