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TITLE: Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
AUTHORS: Plasencia, Paula; Finimundy, Tiane C.; Carocho, Marcio; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Pires, Tania C. S. P.; Barreiro, Filomena; Garcia, Pablo A.; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators
AUTHORS: Pires, Lara; Gonzalez Paramas, Ana M.; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2024, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
4
TITLE: Molecular characterization, technology, and strategies for designing novel functional foods in the food industry  Full Text
AUTHORS: Alu'datt, Muhammad H.; Heleno, Sandrina A.; Carocho, Marcio;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 460
INDEXED IN: Scopus WOS
5
TITLE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
6
TITLE: Preface
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
7
TITLE: Phenolic Acids from Fungi
AUTHORS: Ângela Liberal; Rossana C Cardoso; Sandrina Heleno; Ângela Fernandes; Lillian Barros; Anabela Martins;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
8
TITLE: Natural Products as Health Promoters
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
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TITLE: Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes  Full Text
AUTHORS: Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 407
INDEXED IN: Scopus WOS
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