Jessica Alexandra Castro de Azevedo
AuthID: R-000-YXG
1
TITLE: Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness Full Text
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
2
TITLE: Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds Full Text
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
3
TITLE: Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rui F Goncalves; Patricia Valentao ; Paula Guedes de Pinho ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rui F Goncalves; Patricia Valentao ; Paula Guedes de Pinho ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
4
TITLE: Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rebeca Mulas; Encarna Velazquez; Fernando Gonzalez Andres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rebeca Mulas; Encarna Velazquez; Fernando Gonzalez Andres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
5
TITLE: Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds Full Text
AUTHORS: Luis R Silva ; Jessica Azevedo; Maria J Pereira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 53
AUTHORS: Luis R Silva ; Jessica Azevedo; Maria J Pereira; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 53
