Luisa Maria Pastrana Martinez
AuthID: R-000-Z0T
11
TITLE: Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels
AUTHORS: Martins, Artur J.; Cerqueira, Fatima; Vicente, Antonio A. ; Cunha, Rosiane L.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: GELS, VOLUME: 8, ISSUE: 1
AUTHORS: Martins, Artur J.; Cerqueira, Fatima; Vicente, Antonio A. ; Cunha, Rosiane L.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: GELS, VOLUME: 8, ISSUE: 1
12
TITLE: Magnetite Nanoparticles as Solar Photo-Fenton Catalysts for the Degradation of the 5-Fluorouracil Cytostatic Drug
AUTHORS: Lorena T Pérez-Poyatos; Sergio Morales-Torres; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 24
AUTHORS: Lorena T Pérez-Poyatos; Sergio Morales-Torres; Francisco J Maldonado-Hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2022, SOURCE: Nanomaterials, VOLUME: 12, ISSUE: 24
13
TITLE: An overstimulated consumer in a highly visual world: the moderating effect of the highly sensitive person trait on the attitude towards the ad Full Text
AUTHORS: Amaro, Ana Claudia; Pastrana Martinez, L.M.; Ramos, Filipe R.; Menezes, Karla; Menezes, Silvio;
PUBLISHED: 2022, SOURCE: ELECTRONIC COMMERCE RESEARCH
AUTHORS: Amaro, Ana Claudia; Pastrana Martinez, L.M.; Ramos, Filipe R.; Menezes, Karla; Menezes, Silvio;
PUBLISHED: 2022, SOURCE: ELECTRONIC COMMERCE RESEARCH
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: How additive manufacturing can boost the bioactivity of baked functional foods Full Text
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
AUTHORS: Oliveira, SM; Gruppi, A; Vieira, MV; Matos, GS; Vicente, AA ; Teixeira, JAC; Fucinos, P; Spigno, G; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 294
15
TITLE: Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I & ndash; Role of solution parameters on fibre and particle production Full Text
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
AUTHORS: Silva, PM; Prieto, C; Lagaron, JM; Pastrana Martinez, L.M.; Coimbra, MA; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 118
16
TITLE: Photocatalytic perfomance of zno‐graphene oxide composites towards the degradation of vanillic acid under solar radiation and visible‐led
AUTHORS: Neda Mirikaram; Álvaro Pérez‐molina; Sergio Morales‐torres; Amir Salemi; Francisco J Maldonado‐hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 6
AUTHORS: Neda Mirikaram; Álvaro Pérez‐molina; Sergio Morales‐torres; Amir Salemi; Francisco J Maldonado‐hódar; Pastrana Martinez, L.M.;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 6
17
TITLE: The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications Full Text
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
18
TITLE: Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa Full Text
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
19
TITLE: Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
20
TITLE: Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species Full Text
AUTHORS: Vieira, MV; Turkiewicz, IP; Tkacz, K; Fuentes Gruenewald, C; Pastrana Martinez, L.M.; Fucinos, P; Wojdylo, A; Nowicka, P;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
AUTHORS: Vieira, MV; Turkiewicz, IP; Tkacz, K; Fuentes Gruenewald, C; Pastrana Martinez, L.M.; Fucinos, P; Wojdylo, A; Nowicka, P;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
INDEXED IN: WOS
WOS