João Pedro Oliveira Gomes
AuthID: R-000-Z9S
1
TITLE: SHAPES AND FLAVOURS: FOOD AND CERAMIC IN PORTUGAL (16TH TO 18TH CENTURY)
AUTHORS: Casimiro, Tania Manuel; Gomes, Joao Pedro;
PUBLISHED: 2022, SOURCE: CONIMBRIGA-REVISTA DE ARQUEOLOGIA, VOLUME: 61
AUTHORS: Casimiro, Tania Manuel; Gomes, Joao Pedro;
PUBLISHED: 2022, SOURCE: CONIMBRIGA-REVISTA DE ARQUEOLOGIA, VOLUME: 61
INDEXED IN: 
WOS
WOS2
TITLE: Culinary trends in the daily menus from Empreza Culinaria (Lisbon, 1898-1899)
AUTHORS: Gomes, JP;
PUBLISHED: 2021, SOURCE: REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, VOLUME: 21
AUTHORS: Gomes, JP;
PUBLISHED: 2021, SOURCE: REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, VOLUME: 21
INDEXED IN: WOS
WOS3
TITLE: Food practices in the Real Colegio de Sao Paulo of Coimbra: the "Book of bread" from 1707-08
AUTHORS: Joao Pedro Gomes;
PUBLISHED: 2018, SOURCE: BOLETIM DO ARQUIVO DA UNIVERSIDADE DE COIMBRA, VOLUME: 31
AUTHORS: Joao Pedro Gomes;
PUBLISHED: 2018, SOURCE: BOLETIM DO ARQUIVO DA UNIVERSIDADE DE COIMBRA, VOLUME: 31
INDEXED IN: WOS
WOS4
TITLE: "Almocos, lunchs, jantares e ceias": Lisbon food services in annual commercial directories (1871-99). Typologies, services and products
AUTHORS: Joao Pedro Gomes;
PUBLISHED: 2018, SOURCE: REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, VOLUME: 18
AUTHORS: Joao Pedro Gomes;
PUBLISHED: 2018, SOURCE: REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, VOLUME: 18
INDEXED IN: WOS
WOS5
TITLE: Cooking "a Portugueza" with Lucas Rigaud. Portuguese food identity in the Cozinheiro Moderno
AUTHORS: Joao Pedro Gomes;
PUBLISHED: 2016, SOURCE: REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, VOLUME: 16
AUTHORS: Joao Pedro Gomes;
PUBLISHED: 2016, SOURCE: REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, VOLUME: 16
INDEXED IN: WOS
WOS