Alejandra Cardelle
AuthID: R-000-ZE6
1
TITLE: Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model
AUTHORS: Aroa López-Santamarina; Paula Roade-Pérez; Alicia del Carmen Mondragón-Portocarrero; Alejandra Cardelle-Cobas; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 63
AUTHORS: Aroa López-Santamarina; Paula Roade-Pérez; Alicia del Carmen Mondragón-Portocarrero; Alejandra Cardelle-Cobas; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2025, SOURCE: Food Bioscience, VOLUME: 63
2
TITLE: Comparative Study of Lipid Profile for Mice Treated with Cyclophosphamide by HPLC-HRMS and Bioinformatics
AUTHORS: Ekaterina Demicheva; Fernando Jonathan Polanco Espino; Pavel Vedeneev; Vadim Shevyrin; Aleksey Buhler; Elena Mukhlynina; Olga Berdiugina; Alicia del Carmen Mondragon; Alberto Cepeda Sáez; Aroa Lopez-Santamarina; Alejandra Cardelle-Cobas; Olga Solovyova; Irina Danilova; Jose Manuel Miranda; Elena Kovaleva;
PUBLISHED: 2025, SOURCE: Metabolites, VOLUME: 15, ISSUE: 1
AUTHORS: Ekaterina Demicheva; Fernando Jonathan Polanco Espino; Pavel Vedeneev; Vadim Shevyrin; Aleksey Buhler; Elena Mukhlynina; Olga Berdiugina; Alicia del Carmen Mondragon; Alberto Cepeda Sáez; Aroa Lopez-Santamarina; Alejandra Cardelle-Cobas; Olga Solovyova; Irina Danilova; Jose Manuel Miranda; Elena Kovaleva;
PUBLISHED: 2025, SOURCE: Metabolites, VOLUME: 15, ISSUE: 1
3
TITLE: Effects of Dietary Inclusion of Saccharina latissima and Ulva lactuca on Growth Performance and Gut Health in Growing Rabbits
AUTHORS: Sabela Al-Soufi; Ana Paula Losada; Marta López-Alonso; Alejandra Cardelle-Cobas; Azucena Mora; Alexandre Lamas; Rosario Panadero; Marta Miranda; Antonio Muíños; Eugenio Cegarra; Javier García;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 9
AUTHORS: Sabela Al-Soufi; Ana Paula Losada; Marta López-Alonso; Alejandra Cardelle-Cobas; Azucena Mora; Alexandre Lamas; Rosario Panadero; Marta Miranda; Antonio Muíños; Eugenio Cegarra; Javier García;
PUBLISHED: 2024, SOURCE: Agriculture, VOLUME: 14, ISSUE: 9
4
TITLE: Capítulo 6: Efecto de los polifenoles de los alimentos en la salud cardiovascular
AUTHORS: Juan Prados Lence; Alejandra Cardelle Cobas; Beatriz Vázquez Belda; Alberto Cepeda Sáez;
PUBLISHED: 2024, SOURCE: Importancia de los antioxidantes en los alimentos y salud humana
AUTHORS: Juan Prados Lence; Alejandra Cardelle Cobas; Beatriz Vázquez Belda; Alberto Cepeda Sáez;
PUBLISHED: 2024, SOURCE: Importancia de los antioxidantes en los alimentos y salud humana
5
TITLE: The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases
AUTHORS: Shahrzad Ezzatpour; Alicia del Carmen Mondragon Portocarrero; Alejandra Cardelle-Cobas; Alexandre Lamas; Aroa López-Santamarina; José Manuel Miranda; Hector C Aguilar;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 4
AUTHORS: Shahrzad Ezzatpour; Alicia del Carmen Mondragon Portocarrero; Alejandra Cardelle-Cobas; Alexandre Lamas; Aroa López-Santamarina; José Manuel Miranda; Hector C Aguilar;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 4
6
TITLE: Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis
AUTHORS: Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Alejandra Cardelle-Cobas; Eva Maria Santos; Jose Julio Porto-Arias; Alberto Cepeda; Jose Manuel Miranda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 13
AUTHORS: Aroa Lopez-Santamarina; Alicia del Carmen Mondragon; Alejandra Cardelle-Cobas; Eva Maria Santos; Jose Julio Porto-Arias; Alberto Cepeda; Jose Manuel Miranda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 13
7
TITLE: Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals
AUTHORS: Laura Sinisterra-Loaiza; Patricia Alonso-Lovera; Alejandra Cardelle-Cobas; Jose Manuel Miranda; Beatriz I Vázquez; Alberto Cepeda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 15
AUTHORS: Laura Sinisterra-Loaiza; Patricia Alonso-Lovera; Alejandra Cardelle-Cobas; Jose Manuel Miranda; Beatriz I Vázquez; Alberto Cepeda;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 15
8
TITLE: Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
AUTHORS: Lourdes González-Salitre; Araceli Castañeda-Ovando; Ulin Antobelli Basilio-Cortés; Adelfa del Carmen García-Contreras; Gabriela Mariana Rodríguez Serrano; Alejandra Cardelle-Cobas; Alma Delia Román-Gutiérrez; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
AUTHORS: Lourdes González-Salitre; Araceli Castañeda-Ovando; Ulin Antobelli Basilio-Cortés; Adelfa del Carmen García-Contreras; Gabriela Mariana Rodríguez Serrano; Alejandra Cardelle-Cobas; Alma Delia Román-Gutiérrez; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
9
TITLE: ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
AUTHORS: Laura Berenice Olvera-Rosales; Emmanuel Pérez-Escalante; Araceli Castañeda-Ovando; Elizabeth Contreras-López; Alma Elizabeth Cruz-Guerrero; Patricia Regal-López; Alejandra Cardelle-Cobas; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 12
AUTHORS: Laura Berenice Olvera-Rosales; Emmanuel Pérez-Escalante; Araceli Castañeda-Ovando; Elizabeth Contreras-López; Alma Elizabeth Cruz-Guerrero; Patricia Regal-López; Alejandra Cardelle-Cobas; Luis Guillermo González-Olivares;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 12
10
TITLE: A2 Milk: New Perspectives for Food Technology and Human Health
AUTHORS: Salvador Fernández-Rico; Alicia del Carmen Mondragón; Aroa López-Santamarina; Alejandra Cardelle-Cobas; Patricia Regal; Alexandre Lamas; Israel Samuel Ibarra; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 16
AUTHORS: Salvador Fernández-Rico; Alicia del Carmen Mondragón; Aroa López-Santamarina; Alejandra Cardelle-Cobas; Patricia Regal; Alexandre Lamas; Israel Samuel Ibarra; Alberto Cepeda; José Manuel Miranda;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 16
