Eliana Andreia Pires Castilho Pereira
AuthID: R-000-ZRQ
1
TITLE: Non-alkaloid nitrogen containing compounds
AUTHORS: Eliana Pereira; Filipa Fernandes; Filipa Mandim; Manuel Ayuso; Isabel F R Ferreira; Cristina Caleja; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Eliana Pereira; Filipa Fernandes; Filipa Mandim; Manuel Ayuso; Isabel F R Ferreira; Cristina Caleja; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: 
Scopus
Scopus2
TITLE: Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients Full Text
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
AUTHORS: Cerino, Maria Carolina; Pinela, Jose; Caleja, Cristina; Saux, Clara; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 9
4
TITLE: Use of Bio-Waste of <i>Ilex paraguariensis</i> A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Menezes, Barbara; Caleja, Cristina; Calhelha, Ricardo C.; Pinela, Jose; Dias, Maria Ines; Stojkovic, Dejan; Sokovic, Marina; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
5
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: NOVEL BIOMATERIAL-BASED PLATFORMS FOR THE ELECTRICAL STIMULATION OF STEM CELLS
AUTHORS: Garrudo, Fabio F. F.; Sordini, Laura; Silva, Joao C. F.; Fillipone, Giulia; Ferreira, Flavio A.; Pereira, Eliana C.; Keating, Ranodhi N. Udangawa; Mikael, Paiyz E.; Rodrigues, Carlos A. V.; Cabral, Joaquim M. S.; Linhardt, Robert J.; Morgado, Jorge; Ferreira, Frederico C.;
PUBLISHED: 2022, SOURCE: TISSUE ENGINEERING PART A, VOLUME: 28
AUTHORS: Garrudo, Fabio F. F.; Sordini, Laura; Silva, Joao C. F.; Fillipone, Giulia; Ferreira, Flavio A.; Pereira, Eliana C.; Keating, Ranodhi N. Udangawa; Mikael, Paiyz E.; Rodrigues, Carlos A. V.; Cabral, Joaquim M. S.; Linhardt, Robert J.; Morgado, Jorge; Ferreira, Frederico C.;
PUBLISHED: 2022, SOURCE: TISSUE ENGINEERING PART A, VOLUME: 28
INDEXED IN: WOS
WOS7
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
8
TITLE: Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Full Text
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
AUTHORS: Sprea, Rafael Mascoloti; Caleja, Cristina; Pinela, Jose; Finimundy, Tiane C.; Calhelha, Ricardo C.; Kostic, Marina; Sokovic, Marina; Prieto, Miguel A.; Pereira, Eliana; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: WOS
WOS9
TITLE: Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability
AUTHORS: Alves, E; Ntungwe, EN; Gregorio, J; Rodrigues, LM; Pereira Leite, C; Caleja, C; Pereira, E; Barros, L; Aguilar Vilas, MV; Rosado, C; Rijo, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Alves, E; Ntungwe, EN; Gregorio, J; Rodrigues, LM; Pereira Leite, C; Caleja, C; Pereira, E; Barros, L; Aguilar Vilas, MV; Rosado, C; Rijo, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
10
TITLE: beta-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion Full Text
AUTHORS: Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A ; Gonccommaalves, Odinei Hess; Ferreira, Isabel C. F. R.; Barreiro, Maria Filomena;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 129
AUTHORS: Carvalho, Amarilis Santos de; Rezende, Stephany Cunha de; Caleja, Cristina; Pereira, Eliana; Barros, Lillian; Fernandes, Isabel; Manrique, Yaidelin A ; Gonccommaalves, Odinei Hess; Ferreira, Isabel C. F. R.; Barreiro, Maria Filomena;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 129
