Nuno Miguel Sousa Rodrigues
AuthID: R-001-06X
1
TITLE: An Artificial Intelligence-Based Method to Identify the Stage of Maturation in Olive Oil Mills
AUTHORS: Mendes, Joao; Lima, Jose; Costa, Lino A.; Rodrigues, Nuno; Leitao, Paulo; Pereira, Ana I.;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Optimization, Learning Algorithms and Applications (OL2A) in OPTIMIZATION, LEARNING ALGORITHMS AND APPLICATIONS, PT II, OL2A 2023, VOLUME: 1982
AUTHORS: Mendes, Joao; Lima, Jose; Costa, Lino A.; Rodrigues, Nuno; Leitao, Paulo; Pereira, Ana I.;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Optimization, Learning Algorithms and Applications (OL2A) in OPTIMIZATION, LEARNING ALGORITHMS AND APPLICATIONS, PT II, OL2A 2023, VOLUME: 1982
2
TITLE: Exogenous systemin peptide treatment in olive alters Bactrocera oleae oviposition preference Full Text
AUTHORS: Sanchez, Luiza; Cunha, Ana E.; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2024, SOURCE: JOURNAL OF PEST SCIENCE
AUTHORS: Sanchez, Luiza; Cunha, Ana E.; Rodrigues, Nuno; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2024, SOURCE: JOURNAL OF PEST SCIENCE
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca; Peres, Antonio M.; Baptista, Paula; Rodrigues, Nuno;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca; Peres, Antonio M.; Baptista, Paula; Rodrigues, Nuno;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
4
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
5
TITLE: Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication Full Text
AUTHORS: Afonso, Ines S.; Pereira, Jose; Ribeiro, Antonio E.; Amaral, Joana S.; Rodrigues, Nuno; Gomes, Jose R.; Lima, Rui; Ribeiro, Joao ;
PUBLISHED: 2022, SOURCE: MICROMACHINES, VOLUME: 13, ISSUE: 8
AUTHORS: Afonso, Ines S.; Pereira, Jose; Ribeiro, Antonio E.; Amaral, Joana S.; Rodrigues, Nuno; Gomes, Jose R.; Lima, Rui; Ribeiro, Joao ;
PUBLISHED: 2022, SOURCE: MICROMACHINES, VOLUME: 13, ISSUE: 8
6
TITLE: Machine Learning to Identify Olive-Tree Cultivars
AUTHORS: Mendes, Joao; Lima, Jose ; Costa, Lino; Rodrigues, Nuno; Brandao, Diego; Leitao, Paulo; Pereira, Ana I.;
PUBLISHED: 2022, SOURCE: 2nd International Conference on Optimization, Learning Algorithms and Applications (OL2A) in OPTIMIZATION, LEARNING ALGORITHMS AND APPLICATIONS, OL2A 2022, VOLUME: 1754
AUTHORS: Mendes, Joao; Lima, Jose ; Costa, Lino; Rodrigues, Nuno; Brandao, Diego; Leitao, Paulo; Pereira, Ana I.;
PUBLISHED: 2022, SOURCE: 2nd International Conference on Optimization, Learning Algorithms and Applications (OL2A) in OPTIMIZATION, LEARNING ALGORITHMS AND APPLICATIONS, OL2A 2022, VOLUME: 1754
7
TITLE: Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
8
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P; Martin, H; Asensio S Manzanera, MC; Peres, AM; Pereira, JA;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
9
TITLE: Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Cruz, R ; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 1
10
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
