Ana Cristina Mendes Ferreira da Vinha
AuthID: R-001-0FT
1
TITLE: High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Espirito Santo, Liliana; Ferreira, Diana M.; Sousa, Carla; Pinto, Edgar; Almeida, Agostinho ; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 7
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Espirito Santo, Liliana; Ferreira, Diana M.; Sousa, Carla; Pinto, Edgar; Almeida, Agostinho ; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 7
2
TITLE: Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Pimentel, Filipa B.; Santo, Liliana Espirito; Sousa, Carla; Freitas, Marisa; Fernandes, Eduarda; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 8
AUTHORS: Vinha, Ana F.; Costa, Anabela S. G.; Pimentel, Filipa B.; Santo, Liliana Espirito; Sousa, Carla; Freitas, Marisa; Fernandes, Eduarda; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 8
3
TITLE: Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds-Antioxidant and Antimicrobial Activities
AUTHORS: Vinha, Ana F.; Sousa, Carla; Vilela, Andreia; Ferreira, Joana; Rui Medeiros ; Cerqueira, Fatima;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 14
AUTHORS: Vinha, Ana F.; Sousa, Carla; Vilela, Andreia; Ferreira, Joana; Rui Medeiros ; Cerqueira, Fatima;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 14
4
TITLE: BERRIES OF SHRIMP (COREMA ALBUM): BIOLOGICAL PROPERTIES AND FUTURE FUNCTIONALITIES
AUTHORS: Ana Cristina Mendes Ferreira da Vinha; Marta Isabel de Oliveira Soares;
PUBLISHED: 2024, SOURCE: International Journal of Biological and Natural Sciences, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Cristina Mendes Ferreira da Vinha; Marta Isabel de Oliveira Soares;
PUBLISHED: 2024, SOURCE: International Journal of Biological and Natural Sciences, VOLUME: 4, ISSUE: 3
5
TITLE: Editorial: Fruits, vegetables and herbs: medicinal chemistry, metabolic and health effects
AUTHORS: Silva, Branca M.; Rato, Luis; Vaz, Catia V.; Vinha, Ana; Oliveira, Maria B. P. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: Silva, Branca M.; Rato, Luis; Vaz, Catia V.; Vinha, Ana; Oliveira, Maria B. P. P.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
6
TITLE: Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products Full Text
AUTHORS: Ana Ferreira da Vinha; Carla Sousa e Silva; Gonçalo de Magalhães e Sousa; Carla Guimarães Moutinho; João Brenha; Ricardo Sampaio;
PUBLISHED: 2023, SOURCE: Brazilian Journal of Food Technology, VOLUME: 26
AUTHORS: Ana Ferreira da Vinha; Carla Sousa e Silva; Gonçalo de Magalhães e Sousa; Carla Guimarães Moutinho; João Brenha; Ricardo Sampaio;
PUBLISHED: 2023, SOURCE: Brazilian Journal of Food Technology, VOLUME: 26
7
TITLE: ACACIA DEALBATA: DE ESPÉCIE INVASIVA A ESPÉCIE PROMISSORA PARA A SAÚDE PÚBLICA
AUTHORS: Juliana Mateus Vieira; Carla Alexandra Lopes de Andrade de Sousa e Silva; Ana Cristina Mendes Ferreira da Vinha;
PUBLISHED: 2023, SOURCE: A pesquisa em saúde: desafios atuais e perspectivas futuras 2
AUTHORS: Juliana Mateus Vieira; Carla Alexandra Lopes de Andrade de Sousa e Silva; Ana Cristina Mendes Ferreira da Vinha;
PUBLISHED: 2023, SOURCE: A pesquisa em saúde: desafios atuais e perspectivas futuras 2
8
TITLE: Valorization of lychee fruit peels waste for the sustainable production of value-added ingredient
AUTHORS: Ana Ferreira da Vinha; Carla Sousa;
PUBLISHED: 2023, SOURCE: Brazilian Journal of Food Technology, VOLUME: 26
AUTHORS: Ana Ferreira da Vinha; Carla Sousa;
PUBLISHED: 2023, SOURCE: Brazilian Journal of Food Technology, VOLUME: 26
9
TITLE: CASCAS DE FRUTAS EXÓTICAS (LITCHI CHINENSIS E NEPHELIUM LAPPACEUM) VALORIZAÇÃO E SUSTENTABILIDADE
AUTHORS: Ana Vinha; Clemente Ferchal; Carla Sousa;
PUBLISHED: 2023, SOURCE: Egitania Sciencia, VOLUME: 2, ISSUE: 31
AUTHORS: Ana Vinha; Clemente Ferchal; Carla Sousa;
PUBLISHED: 2023, SOURCE: Egitania Sciencia, VOLUME: 2, ISSUE: 31
10
TITLE: VALORIZAÇÃO TECNOLÓGICA DE SUB-PRODUTOS DE FRUTAS EXÓTICAS: NOVO INGREDIENTE FUNCIONAL
AUTHORS: Ana Cristina Mendes Ferreira da Vinha; Carla Alexandra Lopes de Andrade de Sousa e Silva; Clémence Maryline Jeannine Ferchal;
PUBLISHED: 2022, SOURCE: Sustentabilidade: Abordagem científica e de inovação tecnológica
AUTHORS: Ana Cristina Mendes Ferreira da Vinha; Carla Alexandra Lopes de Andrade de Sousa e Silva; Clémence Maryline Jeannine Ferchal;
PUBLISHED: 2022, SOURCE: Sustentabilidade: Abordagem científica e de inovação tecnológica
