José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
1
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
3
TITLE: Antioxidant Activity of Foods and Natural Products
AUTHORS: Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Alonso Esteban, Jose Ignacio;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 8
AUTHORS: Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Alonso Esteban, Jose Ignacio;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 8
4
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojković; Isabel C F R Ferreira; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 17
AUTHORS: Vasiliki Liava; Ângela Fernandes; Filipa Reis; Tiane Finimundy; Filipa Mandim; José Pinela; Dejan Stojković; Isabel C F R Ferreira; Lillian Barros; Spyridon A Petropoulos;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 17
5
TITLE: Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction Full Text
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
AUTHORS: Pinela, Jose; de la Fuente, Beatriz; Rodrigues, Matilde; Pires, Tania C. S. P.; Mandim, Filipa; Almeida, Andre; Dias, Maria Ines; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2023, SOURCE: BIOMOLECULES, VOLUME: 13, ISSUE: 1
6
TITLE: Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Cavichi, Lucas Vinicius; Liberal, Angela; Dias, Maria Ines; Mandim, Filipa; Pinela, Jose; Kostic, Marina; Sokovic, Marina; Kalschne, Daneysa Lahis; Fernandes, Angela; Canan, Cristiane; Barros, Lillian; Amaral, Joana S. S.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
7
TITLE: The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Igual, Marta; Fernandes, Angela; Dias, Maria Ines; Pinela, Jose; Garcia Segovia, Purificacion; Martinez Monzo, Javier; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
8
TITLE: Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Pereira, Alexis; Anibarro Ortega, Mikel; Kostic, Marina; Nogueira, Antonio; Sokovic, Marina; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
9
TITLE: Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits
AUTHORS: Babotă, M; Frumuzachi, O; Nicolescu, A; Dias, MI; Pinela, J; Barros, L; Añibarro Ortega, M; Stojković, D; Carević, T; Mocan, A; López, V; Crișan, G;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 2
AUTHORS: Babotă, M; Frumuzachi, O; Nicolescu, A; Dias, MI; Pinela, J; Barros, L; Añibarro Ortega, M; Stojković, D; Carević, T; Mocan, A; López, V; Crișan, G;
PUBLISHED: 2023, SOURCE: Antioxidants, VOLUME: 12, ISSUE: 2
10
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins Full Text
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
