Catarina Paula Guerra Geoffroy Prista
AuthID: R-000-3JA
1
TITLE: Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
2
TITLE: Brewing Mainly from Stale Bread: A Pale Ale Case Study
AUTHORS: Coelho, Pedro; Prista, Catarina; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
AUTHORS: Coelho, Pedro; Prista, Catarina; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
3
TITLE: Production of Cowpea Miso: Effect of Fermentation Time on Its Rheological Properties
AUTHORS: Rafaela Santos; Mariana Mota; Anabela Raymundo; Catarina Prista;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
AUTHORS: Rafaela Santos; Mariana Mota; Anabela Raymundo; Catarina Prista;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
4
TITLE: Particle Size and Viscosity Characterization of Fermented Barbecue Waste Stream
AUTHORS: Ana Catarina Costa; Joana Braga; Sara Simões; Maria Ramos; Norton Komora; Diogo Castelo Branco; Catarina Prista; Anabela Raymundo;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
AUTHORS: Ana Catarina Costa; Joana Braga; Sara Simões; Maria Ramos; Norton Komora; Diogo Castelo Branco; Catarina Prista; Anabela Raymundo;
PUBLISHED: 2024, SOURCE: Springer Proceedings in Materials, VOLUME: 56
5
TITLE: Improving chestnut physicochemical properties through fermentation-Development of chestnut Amazake
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17
6
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
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TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
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TITLE: The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
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TITLE: Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
10
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
