1
TITLE: Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD  Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Brewing Mainly from Stale Bread: A Pale Ale Case Study
AUTHORS: Coelho, Pedro; Prista, Catarina; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Improving chestnut physicochemical properties through fermentation-Development of chestnut Amazake
AUTHORS: Santos, Marisa V.; Banfi, Stefano; Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY-X, VOLUME: 17
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
4
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simões, S; Carrera Sanchez, C; Santos, AJ; Figueira, D; Prista, C; Raymundo, A;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
5
TITLE: Impact of Grass Pea Sweet Miso Incorporation in Vegan Emulsions: Rheological, Nutritional and Bioactive Properties
AUTHORS: Simoes, Sara; Sanchez, Cecilio Carrera; Santos, Albano Joel; Figueira, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: WOS
IN MY: ORCID
6
TITLE: The importance, prevalence and determination of vitamins B6 and B12 in food matrices: A review  Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simo, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 426
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
7
TITLE: Exploring the Multifaceted Potential of a Peptide Fraction Derived from Saccharomyces cerevisiae Metabolism: Antimicrobial, Antioxidant, Antidiabetic, and Anti-Inflammatory Properties
AUTHORS: Patrícia Branco; Elisabete Muchagato Maurício; Ana Costa; Diogo Ventura; Catarina Roma Rodrigues; Maria Paula Duarte; Alexandra Fernandes; Catarina Prista;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
8
TITLE: Role of p-Coumaric Acid and Micronutrients in Sulfur Dioxide Tolerance in Brettanomyces bruxellensis
AUTHORS: Chandra, Mahesh; Branco, Patricia; Prista, Catarina; Malfeito Ferreira, Manuel;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Effect of overexpression of partial TDH1 and TDH2/3 gene sequences in a starter strain of industrial bioethanol fermentation on the Brettanomyces bruxellensis contaminant growth  Full Text
AUTHORS: Branco, Patricia; Carvalho, Luisa; Prista, Catarina; Albergaria, Helena;
PUBLISHED: 2023, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 76, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Clean Label "Rocha" Pear (Pyrus communis L.) Snack Containing Juice By-Products and Euglena gracilis Microalgae
AUTHORS: Lomba Viana, Xavier; Raymundo, Anabela; Prista, Catarina; Alegria, Maria Joao; Sousa, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
Page 1 of 8. Total results: 71.