31
TITLE: Insights into the Selectivity Mechanisms of Grapevine NIP Aquaporins  Full Text
AUTHORS: Sabir, F; Di Pizio, A; Loureiro Dias, MC; Casini, A; Soveral, G; Prista, C;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
32
TITLE: Development and physicochemical characterization of a new grass pea (Lathyrus sativusL.) miso  Full Text
AUTHORS: Santos, R; Mansidao, A; Mota, M; Raymundo, A; Prista, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID
33
TITLE: The grapevine NIP2;1 aquaporin is a silicon channel  Full Text
AUTHORS: Noronha, H; Silva, A; Mitani Ueno, N; Conde, C; Sabir, F; Prista, C; Soveral, G; Isenring, P; Ma, JF; Belanger, RR; Geros, H;
PUBLISHED: 2020, SOURCE: JOURNAL OF EXPERIMENTAL BOTANY, VOLUME: 71, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
34
TITLE: DMEK versus DSAEK for Fuchs' endothelial dystrophy: A meta-analysis
AUTHORS: Raquel Esteves Marques; Paulo Silva Guerra; David Cordeiro Sousa; Ana Ines Goncalves; Ana Miguel Quintas; Walter Rodrigues;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF OPHTHALMOLOGY, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS
35
TITLE: Biocontrol of Brettanomyces/Dekkera bruxellensis in alcoholic fermentations using saccharomycin-overproducing Saccharomyces cerevisiae strains  Full Text
AUTHORS: Branco, P; Sabir, F; Diniz, M; Carvalho, L; Albergaria, H; Prista, C;
PUBLISHED: 2019, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 103, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
36
TITLE: Development of a fermented green tomato base for dressings and sauces with high nutritional value
AUTHORS: Santos, R; Sousa, I; Raymundo, A; Silva, JS; Prista, C; Mota, M;
PUBLISHED: 2019, SOURCE: XV INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, VOLUME: 1233, ISSUE: 1233
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
37
TITLE: Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiae  Full Text
AUTHORS: da Silva, RR; Prista, C; Dias, MCL; Boscolo, M; da Silva, R; Gomes, E;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
38
TITLE: Aquaporins as sensors for turgor and cell volume regulation
AUTHORS: Sabir, F; Leitao, L; Prista, C; Soveral, G;
PUBLISHED: 2018, SOURCE: FEBS OPEN BIO, VOLUME: 8
INDEXED IN: WOS
IN MY: ORCID
39
TITLE: Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates  Full Text
AUTHORS: Branco, P; Albergaria, H; Arneborg, N; Prista, C;
PUBLISHED: 2018, SOURCE: FEMS YEAST RESEARCH, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID
Page 4 of 8. Total results: 76.