Célia Costa Gomes da Silva
AuthID: R-000-3MJ
31
TITLE: Application of Bacteriocins and Protective Cultures in Dairy Food Preservation Full Text
AUTHORS: Silva, CCG; Silva, SPM; Ribeiro, SC;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
AUTHORS: Silva, CCG; Silva, SPM; Ribeiro, SC;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
32
TITLE: Production of gamma-aminobutyric acid (GABA) by Lactobacillus otakiensis and other Lactobacillus sp isolated from traditional Pico cheese Full Text
AUTHORS: Ribeiro, SC; Domingos Lopes, MFP; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 71, ISSUE: 4
AUTHORS: Ribeiro, SC; Domingos Lopes, MFP; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 71, ISSUE: 4
33
TITLE: Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese Full Text
AUTHORS: Domingos Lopes, MFP; Lamosa, P; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 67, ISSUE: 6
AUTHORS: Domingos Lopes, MFP; Lamosa, P; Stanton, C; Ross, RP; Silva, CCG;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 67, ISSUE: 6
34
TITLE: Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese Full Text
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, PR; Dapkevicius, MLE; Silva, CCG;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
AUTHORS: Domingos Lopes, MFP; Stanton, C; Ross, PR; Dapkevicius, MLE; Silva, CCG;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 63
35
TITLE: Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese Full Text
AUTHORS: Domingos Lopes, MFP; Nagy, A; Stanton, C; Ross, PR; Gelencsér, E; Silva, CCG;
PUBLISHED: 2017, SOURCE: Journal of Functional Foods, VOLUME: 33
AUTHORS: Domingos Lopes, MFP; Nagy, A; Stanton, C; Ross, PR; Gelencsér, E; Silva, CCG;
PUBLISHED: 2017, SOURCE: Journal of Functional Foods, VOLUME: 33
36
TITLE: Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final product
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
AUTHORS: Camara, SPA; Dapkevicius, A; Rosa, HJD; Silva, CCG; Malcata, FX; Dapkevicius, MLNE;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 70, ISSUE: 4
37
TITLE: Electrical, structural and in-vivo analysis of nanocrystalline hydroxyapatite powders and composites
AUTHORS: Silva, CC; Graça, MPF; Sombra, ASB;
PUBLISHED: 2017, SOURCE: Electrical Measurements: Introduction, Concepts and Applications
AUTHORS: Silva, CC; Graça, MPF; Sombra, ASB;
PUBLISHED: 2017, SOURCE: Electrical Measurements: Introduction, Concepts and Applications
INDEXED IN: 
Scopus
Scopus38
TITLE: Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese
AUTHORS: Ribeiro, SC; Ross, RP; Stanton, C; Silva, CCG;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 8
AUTHORS: Ribeiro, SC; Ross, RP; Stanton, C; Silva, CCG;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 8
39
TITLE: Immunomodulatory activity of exopolysaccharide producing <i>Leuconostoc citreum</i> strain isolated from Pico cheese Full Text
AUTHORS: Domingos Lopes, MFP; Nagy, A; Stanton, C; Ross, PR; Gelencsér, E; Silva, CCG;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
AUTHORS: Domingos Lopes, MFP; Nagy, A; Stanton, C; Ross, PR; Gelencsér, E; Silva, CCG;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID40
TITLE: An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
AUTHORS: Susana C Ribeiro; Paula M O'Connor; Paul P Ross; Catherine Stanton; Celia C G Silva;
PUBLISHED: 2016, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 63
