11
TITLE: A review on the application of vibrational spectroscopy to the chemistry of nuts  Full Text
AUTHORS: Teixeira, AM; Sousa, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
12
TITLE: Differentiation of Taxonomically Closely Related Species of the Genus Acinetobacter Using Raman Spectroscopy and Chemometrics  Full Text
AUTHORS: Teixeira, AM; Nemec, A; Sousa, C;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
13
TITLE: Discrimination of Camellia japonica cultivars and chemometric models: An interlaboratory study  Full Text
AUTHORS: Sousa, C; Quintelas, C; Augusto, C; Ferreira, EC; Pascoa, RNMJ;
PUBLISHED: 2019, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 159
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
14
15
TITLE: Escherichia coli and Salmonella Enteritidis dual-species biofilms: interspecies interactions and antibiofilm efficacy of phages
AUTHORS: Milho, C; Silva, MD; Alves, D; Oliveira, H; Sousa, C; Pastrana, LM; Azeredo, J; Sillankorva, S;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID
16
TITLE: An Overview of the Evolution of Infrared Spectroscopy Applied to Bacterial Typing  Full Text
AUTHORS: Quintelas, C; Ferreira, EC; Lopes, JA; Sousa, C;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID
17
TITLE: Introduction and New Trends
AUTHORS: Sousa, C; Lopes, JA;
PUBLISHED: 2018, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 80
INDEXED IN: Scopus CrossRef
IN MY: ORCID
18
TITLE: Hyperspectral Analysis for Plant Characterization and Discrimination
AUTHORS: Lopes, JA; Sousa, C;
PUBLISHED: 2018, SOURCE: Comprehensive Analytical Chemistry, VOLUME: 80
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
19
TITLE: Citrus species and hybrids depicted by near- and mid-infrared spectroscopy
AUTHORS: Pascoa, RNMJ; Moreira, S; Lopes, JA; Sousa, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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