Cláudia Inês Dias Pereira
AuthID: R-000-3SS
1
TITLE: Prevalence and determinants of Helicobacter pylori infection in a sample of portuguese adults Full Text
AUTHORS: Pereira, C; Amaral, O; Melo, I; Veiga, N; Silva, D;
PUBLISHED: 2016, SOURCE: HELICOBACTER, VOLUME: 21
AUTHORS: Pereira, C; Amaral, O; Melo, I; Veiga, N; Silva, D;
PUBLISHED: 2016, SOURCE: HELICOBACTER, VOLUME: 21
INDEXED IN: 
WOS
WOS2
TITLE: In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential Full Text
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Sergio Sousa; Jorge Pinto; Claudia Pereira; Xavier Malcata, FX; Bertoldo Pacheco, MTB; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
3
TITLE: Intermittent explosive disorder - Literature review [Transtorno explosivo intermitente - Revisão de literatura]
AUTHORS: Galvão, DO; Pereira, CTD; Forti, MDCP;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Neurologia e Psiquiatria, VOLUME: 19, ISSUE: 2
AUTHORS: Galvão, DO; Pereira, CTD; Forti, MDCP;
PUBLISHED: 2015, SOURCE: Revista Brasileira de Neurologia e Psiquiatria, VOLUME: 19, ISSUE: 2
INDEXED IN: 
Scopus
Scopus4
TITLE: Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources Full Text
AUTHORS: Pereira, CI; Franco, MI; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 10
AUTHORS: Pereira, CI; Franco, MI; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 10
5
TITLE: Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens. Microalgal and cyanobacterial extracts against food pathogens Full Text
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
AUTHORS: Ana Catarina Guedes ; Catarina R Barbosa; Helena M Amaro; Claudia I Pereira; Francisco Xavier Malcata ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 4
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TITLE: Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses Full Text
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 3
AUTHORS: Claudia I Pereira; Joao A Graca; Natacha S Ogando; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2010, SOURCE: FOOD MICROBIOLOGY, VOLUME: 27, ISSUE: 3
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TITLE: How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants Full Text
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Pereira, CI; Neto, DM; Capucho, JC; Giao, MS; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 4
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TITLE: Microstructure of cheese: Processing, technological and microbiological considerations Full Text
AUTHORS: Claudia I Pereira; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 20, ISSUE: 5
AUTHORS: Claudia I Pereira; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2009, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 20, ISSUE: 5
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TITLE: Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture Full Text
AUTHORS: Claudia I Pereira; Eliza O Gomes; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
AUTHORS: Claudia I Pereira; Eliza O Gomes; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
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TITLE: Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses
AUTHORS: Pereira, CI; Franco, MI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 3
AUTHORS: Pereira, CI; Franco, MI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 3
