91
TITLE: By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate
AUTHORS: Ramon Novoa-Carballal; Ricardo Pérez-Martín; María Blanco; Carmen G Sotelo; Dario Fassini; Cláudia Nunes; Manuel A Coimbra; Tiago H Silva ; Rui L Reis; José Antonio Vázquez;
PUBLISHED: 2017, SOURCE: Carbohydrate Polymers, VOLUME: 157
INDEXED IN: CrossRef
IN MY: ORCID
92
TITLE: Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower
AUTHORS: Raquel P F Guine ; Ana Pedro; Joana Matos; Paulo Barracosa; Claudia Nunes; Fernando J Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
95
TITLE: CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films
AUTHORS: Goncalves, I; Nunes, C; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
96
TITLE: Conditions for producing long shelf life fruit salads processed using mild pasteurization  Full Text
AUTHORS: Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
97
TITLE: Applications of chitosan and their derivatives in beverages: a critical review
AUTHORS: Rocha, MAM; Coimbra, MA; Nunes, C;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef: 99
IN MY: ORCID
98
TITLE: Folate-targeted nanostructured lipid carriers for enhanced oral delivery of epigallocatechin-3-gallate  Full Text
AUTHORS: Andreia Granja; Alexandre C Vieira; Luise L Chaves; Claudia Nunes; Ana Rute Neves; Marina Pinheiro; Salette Reis ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 237
INDEXED IN: Scopus WOS CrossRef
99
TITLE: Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks
AUTHORS: Cláudia Nunes; Mickael C Santos; Jorge A Saraiva; Sílvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
100
TITLE: Oxaprozin-Loaded Lipid Nanoparticles towards Overcoming NSAIDs Side-Effects  Full Text
AUTHORS: Lopes De Araujo, J; Neves, AR; Gouveia, VM; Moura, CC; Nunes, C; Reis, S ;
PUBLISHED: 2016, SOURCE: PHARMACEUTICAL RESEARCH, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS
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