Cristina Maria da Silveira e Silva Pereira Wilson
AuthID: R-000-3ZC
1
TITLE: Synthesis of 6,8-diaminopurines via acid-induced cascade cyclization of 5-aminoimidazole precursors and preliminary anticancer evaluation
AUTHORS: Nádia Senhorães; Bruna Silva; Raquel Sousa; Bruna Leite; Jorge Gonçalves; Filipe Almeida Paz; Cristina Pereira Wilson; Alice Dias;
PUBLISHED: 2024, SOURCE: Organic and Biomolecular Chemistry, VOLUME: 22, ISSUE: 7
AUTHORS: Nádia Senhorães; Bruna Silva; Raquel Sousa; Bruna Leite; Jorge Gonçalves; Filipe Almeida Paz; Cristina Pereira Wilson; Alice Dias;
PUBLISHED: 2024, SOURCE: Organic and Biomolecular Chemistry, VOLUME: 22, ISSUE: 7
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TITLE: Can dietary flavonoids be useful in the personalized treatment of colorectal cancer? Full Text
AUTHORS: Pereira Wilson, Cristina;
PUBLISHED: 2022, SOURCE: WORLD JOURNAL OF GASTROINTESTINAL ONCOLOGY, VOLUME: 14, ISSUE: 6
AUTHORS: Pereira Wilson, Cristina;
PUBLISHED: 2022, SOURCE: WORLD JOURNAL OF GASTROINTESTINAL ONCOLOGY, VOLUME: 14, ISSUE: 6
3
TITLE: Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
AUTHORS: Ferreira Santos, Pedro; Nogueira, Antonio; Rocha, Cristina M. R.; Wilson, Cristina Pereira; Teixeira, Jose A.; Botelho, Claudia;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
4
TITLE: Presence of endobacterial microbiome in clinical isolates of Aspergillus fumigatus
AUTHORS: Piontkivska, D.; Pereira, C. S.;
PUBLISHED: 2022, SOURCE: FEBS OPEN BIO, VOLUME: 12
AUTHORS: Piontkivska, D.; Pereira, C. S.;
PUBLISHED: 2022, SOURCE: FEBS OPEN BIO, VOLUME: 12
INDEXED IN: 
WOS
WOS5
TITLE: Ursolic Acid Impairs Cellular Lipid Homeostasis and Lysosomal Membrane Integrity in Breast Carcinoma Cells Full Text
AUTHORS: Fogde, Ditte L.; Xavier, Cristina P. R.; Balnyte, Kristina; Holland, Lya K. K.; Stahl Meyer, Kamilla; Dinant, Christoffel; Corcelle Termeau, Elisabeth; Pereira Wilson, Cristina; Maeda, Kenji; Jaattela, Marja;
PUBLISHED: 2022, SOURCE: CELLS, VOLUME: 11, ISSUE: 24
AUTHORS: Fogde, Ditte L.; Xavier, Cristina P. R.; Balnyte, Kristina; Holland, Lya K. K.; Stahl Meyer, Kamilla; Dinant, Christoffel; Corcelle Termeau, Elisabeth; Pereira Wilson, Cristina; Maeda, Kenji; Jaattela, Marja;
PUBLISHED: 2022, SOURCE: CELLS, VOLUME: 11, ISSUE: 24
6
TITLE: Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications Full Text
AUTHORS: Ferreira Santos, P; Badim, H; Salvador, AC; Silvestre, AJD; Santos, SAO; Rocha, SM; Sousa, AM; Pereira, MO; Wilson, CP; Rocha, CMR; Teixeira, JA; Botelho, CM;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 8
AUTHORS: Ferreira Santos, P; Badim, H; Salvador, AC; Silvestre, AJD; Santos, SAO; Rocha, SM; Sousa, AM; Pereira, MO; Wilson, CP; Rocha, CMR; Teixeira, JA; Botelho, CM;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 8
7
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
8
TITLE: In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean
AUTHORS: Teixeira Guedes, C; Sanchez Moya, T; Pereira Wilson, C; Ros Berruezo, G; Lopez Nicolas, R;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Teixeira Guedes, C; Sanchez Moya, T; Pereira Wilson, C; Ros Berruezo, G; Lopez Nicolas, R;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
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TITLE: Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
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TITLE: Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. Full Text
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Teixeira Guedes, CI; Oppolzer, D; Barros, AI; Pereira Wilson, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
