1
TITLE: Cheese: Food perception and food choice
AUTHORS: Rodrigues, L; Machado, M; Pinheiro, C;
PUBLISHED: 2018, SOURCE: Recent Patents on Food, Nutrition and Agriculture, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus
2
TITLE: Detection of 70 kDa heat shock protein in the saliva of dairy cows
AUTHORS: Elsa Lamy; Viktor Jurkovich; Lenia Rodrigues; Ana Geraldo; Liliana Cachucho; Flavio Silva; Catarina Matos; Fernando C E Capela e Silva; Cristina Pinheiro; Laszlo Konyves; Mikolt Bakony; Alfredo Pereira;
PUBLISHED: 2017, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 84, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Determinants of tannin-rich food and beverage consumption: Oral perception vs. psychosocial aspects
AUTHORS: Lamy, E; Pinheiro, C; Rodrigues, L; Capela e Silva, F; Lopes, OS; Tavares, S; Gaspar, R;
PUBLISHED: 2016, SOURCE: Tannins: Biochemistry, Food Sources and Nutritional Properties
INDEXED IN: Scopus