Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
121
TITLE: New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First Screening Full Text
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Ferreira, Ana Sofia; Silva, Ana Margarida; Pinto, Diana; Moreira, Manuela M. M. ; Ferraz, Ricardo; Svarc Gajic, Jaroslava; Costa, Paulo C. C. ; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
122
TITLE: Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
123
TITLE: Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device Full Text
AUTHORS: Freitas, Maria; del Rio, Mariana; Nouws, Henri P. A.; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: BIOSENSORS-BASEL, VOLUME: 12, ISSUE: 12
AUTHORS: Freitas, Maria; del Rio, Mariana; Nouws, Henri P. A.; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: BIOSENSORS-BASEL, VOLUME: 12, ISSUE: 12
124
TITLE: Firefighters' dermal exposure to fire emissions: Levels and potential of 3D skin models for health risk assessment
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
INDEXED IN: 
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ORCID
ORCID125
TITLE: Characterization of Codium tomentosum Phytosomes and Their Neuroprotective Potential
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
126
TITLE: Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
127
TITLE: Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
128
TITLE: Pirimicarb Degradation by Solar Photo-Fenton-Like Process Catalysed with Nano-Zero Valent Green Particles
AUTHORS: Aida Díez; Manuela M Moreira; Marta Pazos; Ángeles Á Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Aida Díez; Manuela M Moreira; Marta Pazos; Ángeles Á Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
129
TITLE: Chloropyrifos Methyl Degradation with Different Environmentally Friendly Nano-Zero-Valent Particles
AUTHORS: Aida Díez; Virgínia Cruz Fernandes; Manuela M Moreira; Marta Pazos; María Angeles Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
AUTHORS: Aida Díez; Virgínia Cruz Fernandes; Manuela M Moreira; Marta Pazos; María Angeles Sanroman; Albergaria, T; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: SSRN Electronic Journal
130
TITLE: Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water
AUTHORS: Jaroslava Švarc-Gajic; Francisca Rodrigues; Manuela M Moreira; Giorgia Spigno; Cristina Delerue-Matos; Simone Morais; Olena Doresh; Ana Margarida Silva; Andrea Bassani; Valentin Dzedik;
PUBLISHED: 2022
AUTHORS: Jaroslava Švarc-Gajic; Francisca Rodrigues; Manuela M Moreira; Giorgia Spigno; Cristina Delerue-Matos; Simone Morais; Olena Doresh; Ana Margarida Silva; Andrea Bassani; Valentin Dzedik;
PUBLISHED: 2022
