122
TITLE: A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds  Full Text
AUTHORS: Quitério, E; Grosso, C; Ferraz, R; Delerue Matos, C; Soares, C;
PUBLISHED: 2022, SOURCE: Marine Drugs, VOLUME: 20, ISSUE: 11
INDEXED IN: Scopus CrossRef: 65
IN MY: ORCID
125
TITLE: Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects
AUTHORS: Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M. ; Salazar, Miguel; Svarc Gajic, Jaroslava; Brezo Borjan, Tanja; Cadiz Gurrea, Maria De la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall'Acqua, Stefano; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
126
TITLE: Tracking a Major Egg Allergen to Assess Commercial Food Label Compliance: Towards a Simple and Fast Immunosensing Device  Full Text
AUTHORS: Freitas, Maria; del Rio, Mariana; Nouws, Henri P. A.; Delerue Matos, Cristina;
PUBLISHED: 2022, SOURCE: BIOSENSORS-BASEL, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
127
TITLE: Firefighters' dermal exposure to fire emissions: Levels and potential of 3D skin models for health risk assessment
AUTHORS: Barros, B; Rodrigues, FPLM; Sarmento, B; Delerue Matos, C; Barreira Morais, S; de Oliveira, MMM;
PUBLISHED: 2022, SOURCE: An Essential Guide to Occupational Exposure
INDEXED IN: Scopus
IN MY: ORCID
128
TITLE: Characterization of Codium tomentosum Phytosomes and Their Neuroprotective Potential
AUTHORS: Micaela Costa; Cristina Soares; Aurora Silva; Clara Grosso; Cristina Delerue-Matos;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef: 2
IN MY: ORCID
129
TITLE: Mate tea with Lactobacillus probiotics: viability, chemical characterization and in vitro resistance to the gastrointestinal tract
AUTHORS: Sabrine de Cássia Batista Silva; Clara Grosso; Elsa F Vieira; Maurilio Lopes Martins; Vanessa Riani Olmi Silva; Patricia Amaral Souza Tette; Cristina Delerue-Matos; Daiana Júnia de Paula Antunes; Eliane Maurício Furtado Martins;
PUBLISHED: 2022, SOURCE: Research, Society and Development, VOLUME: 11, ISSUE: 13
INDEXED IN: CrossRef
IN MY: ORCID
130
TITLE: Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
AUTHORS: Filipe Fernandes; Kiano Gorissen; Cristina Delerue-Matos; Clara Grosso;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef: 2
IN MY: ORCID
Page 13 of 48. Total results: 480.