Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
171
TITLE: Marine health-promoting compounds: Recent trends for their characterization and human applications
AUTHORS: Quitério, E; Soares, C; Ferraz, R; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 12
AUTHORS: Quitério, E; Soares, C; Ferraz, R; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 12
172
TITLE: Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties
AUTHORS: Manuela M Moreira; Olena Dorosh; Sofia Silva; Ana Margarida Silva; Clara Grosso; Elsa F Vieira; Francisca Rodrigues; Virgínia C Fernandes; Andreia F. Peixoto ; cristina freire ; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Manuela M Moreira; Olena Dorosh; Sofia Silva; Ana Margarida Silva; Clara Grosso; Elsa F Vieira; Francisca Rodrigues; Virgínia C Fernandes; Andreia F. Peixoto ; cristina freire ; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Foods 2021
173
TITLE: Castanea sativa Shells: Is Cosmetic Industry a Prominent Opportunity to Valorize This Agro-Waste?
AUTHORS: Diana Pinto; María de la Luz Cádiz-Gurrea; Victor de Freitas; Paulo C Costa ; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Diana Pinto; María de la Luz Cádiz-Gurrea; Victor de Freitas; Paulo C Costa ; Bruno Sarmento; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
174
TITLE: Microwave-Assisted Extraction as a Green Technology Approach to Recover Polyphenols from Castanea sativa Shells
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor ; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
AUTHORS: Pinto, Diana; Silva, Ana M.; Freitas, Vitor ; Vallverdu Queralt, Anna; Delerue Matos, Cristina; Rodrigues, Francisca;
PUBLISHED: 2021, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 2
175
TITLE: Bioactive Compounds of Horned Melon (Cucumis metuliferus E. Meyer ex Naudin)
AUTHORS: Elsa F Vieira; Clara Grosso; Francisca Rodrigues; Manuela M Moreira; Virgínia Cruz Fernandes; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Vegetables and Legumes
AUTHORS: Elsa F Vieira; Clara Grosso; Francisca Rodrigues; Manuela M Moreira; Virgínia Cruz Fernandes; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: Reference Series in Phytochemistry - Bioactive Compounds in Underutilized Vegetables and Legumes
176
TITLE: A Voltammetric Nanodiamond-Coated Screen-Printed Immunosensor for The Determination of a Peanut Allergen in Commercial Food Products
AUTHORS: André Carvalho; Maria Freitas; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
AUTHORS: André Carvalho; Maria Freitas; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
177
TITLE: Tropomyosin Analysis in Foods Using an Electrochemical Immunosensing Approach
AUTHORS: Ricarda Torre; Maria Freitas; Estefanía Costa-Rama; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
AUTHORS: Ricarda Torre; Maria Freitas; Estefanía Costa-Rama; Henri P A Nouws; Cristina Delerue-Matos;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry
178
TITLE: Green and Sustainable Extraction of Bioactive Compounds from Salicornia ramosissima
AUTHORS: Ana Margarida Silva; João Pedro Lago; Manuela M Moreira; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Ana Margarida Silva; João Pedro Lago; Manuela M Moreira; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
179
TITLE: Subcritical Water Extraction of Actinidia arguta Leaves: Radical Scavenging Capacity and Cell Effects
AUTHORS: Ana Sofia Luís; Ana Margarida Silva; Cristina Delerue-Matos; Ricardo Ferraz; Jaroslava Švarc-Gajić; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
AUTHORS: Ana Sofia Luís; Ana Margarida Silva; Cristina Delerue-Matos; Ricardo Ferraz; Jaroslava Švarc-Gajić; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
180
TITLE: Fe3O4@Au nanoparticles-based magnetoplatform for the HMGA maize endogenous gene electrochemical genosensing Full Text
AUTHORS: Juliana Beatriz Sousa; Joilson Ramos Jesus; Silva, LC; Clara Pereira ; de los Santos Alvarez, N; Rosana A S Fonseca; Miranda Castro, R; Delerue Matos, C; Ribeiro Santos Junior, JR; Fatima Barroso, MF;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 206
AUTHORS: Juliana Beatriz Sousa; Joilson Ramos Jesus; Silva, LC; Clara Pereira ; de los Santos Alvarez, N; Rosana A S Fonseca; Miranda Castro, R; Delerue Matos, C; Ribeiro Santos Junior, JR; Fatima Barroso, MF;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 206
