Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
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TITLE: Azithromycin electrochemical detection using a molecularly imprinted polymer prepared on a disposable screen-printed electrode Full Text
AUTHORS: Patricia Rebelo; Joao G Pacheco; Natalia N D S Cordeiro ; Andre Melo ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: ANALYTICAL METHODS, VOLUME: 12, ISSUE: 11
AUTHORS: Patricia Rebelo; Joao G Pacheco; Natalia N D S Cordeiro ; Andre Melo ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: ANALYTICAL METHODS, VOLUME: 12, ISSUE: 11
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TITLE: Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
AUTHORS: Cristina Soares; Jaroslava Svarc Gajic; Maria Teresa Oliva Teles; Edgar Pinto; Natasa Nastic; Sasa Savic; Agostinho Almeida ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: JOURNAL OF MARINE SCIENCE AND ENGINEERING, VOLUME: 8, ISSUE: 4
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TITLE: Electrochemical immunosensor towards invasion-associated protein p60: An alternative strategy for Listeria monocytogenes screening in food Full Text
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 216
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 216
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TITLE: Emerging electrochemical biosensing approaches for detection of Listeria monocytogenes in food samples: An overview Full Text
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
AUTHORS: Nadia F D Silva; Marta M P S Neves; Julia M C S Magalhaes; cristina freire ; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
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TITLE: Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot Scale Full Text
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Olena Dorosh; Manuela M Moreira; Francisca Rodrigues; Andreia F. Peixoto ; cristina freire ; Simone Morais; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
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TITLE: Antibacterial application of natural and carboxymethylated cashew gum-based silver nanoparticles produced by microwave-assisted synthesis Full Text
AUTHORS: Araruna, FB; de Oliveira, TM; Quelemes, PV; Nobre, ARD; Alexandra Plácido ; Vasconcelos, AG; de Paula, RCM; Mafud, AC; Miguel Peixoto de Almeida ; Delerue Matos, C; Mascarenhas, YP; Eaton, P ; Leite, JRDD; da Silva, DA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 241
AUTHORS: Araruna, FB; de Oliveira, TM; Quelemes, PV; Nobre, ARD; Alexandra Plácido ; Vasconcelos, AG; de Paula, RCM; Mafud, AC; Miguel Peixoto de Almeida ; Delerue Matos, C; Mascarenhas, YP; Eaton, P ; Leite, JRDD; da Silva, DA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 241
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TITLE: A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed Full Text
AUTHORS: Alexandra Placido; Frederico Ferreira da Silva; Jose Roberto S A Leite; Noemi de los Santos Alvarez; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: PLOS ONE, VOLUME: 15, ISSUE: 2
AUTHORS: Alexandra Placido; Frederico Ferreira da Silva; Jose Roberto S A Leite; Noemi de los Santos Alvarez; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: PLOS ONE, VOLUME: 15, ISSUE: 2
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TITLE: Electrochemical detection and characterization of nanoparticles: A potential tool for environmental purposes
AUTHORS: Neves, MMPS; Nouws, HPA; Delerue Matos, C; Martin Yerga, D;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN ELECTROCHEMISTRY, VOLUME: 22
AUTHORS: Neves, MMPS; Nouws, HPA; Delerue Matos, C; Martin Yerga, D;
PUBLISHED: 2020, SOURCE: CURRENT OPINION IN ELECTROCHEMISTRY, VOLUME: 22
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TITLE: Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review Full Text
AUTHORS: Pinto, D; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Pinto, D; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
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TITLE: Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts
AUTHORS: Olena Dorosh; Manuela M Moreira ; Diana Pinto; Andreia F. Peixoto ; cristina freire ; Paulo Costa ; Francisca Rodrigues; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Olena Dorosh; Manuela M Moreira ; Diana Pinto; Andreia F. Peixoto ; cristina freire ; Paulo Costa ; Francisca Rodrigues; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
