Cristina Maria Fernandes Delerue Alvim de Matos
AuthID: R-000-3ZJ
221
TITLE: Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection Full Text
AUTHORS: Torre, R; Costa Rama, E; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: BIOSENSORS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Torre, R; Costa Rama, E; Nouws, HPA; Delerue Matos, C;
PUBLISHED: 2020, SOURCE: BIOSENSORS-BASEL, VOLUME: 10, ISSUE: 10
222
TITLE: Valorization Potential of Oilseed Cakes by Subcritical Water Extraction
AUTHORS: Svarc Gajic, J; Morais, S; Delerue Matos, C; Vieira, EF; Spigno, G;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
AUTHORS: Svarc Gajic, J; Morais, S; Delerue Matos, C; Vieira, EF; Spigno, G;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
223
TITLE: Extraction Procedures and Chromatography of Pesticides Residues in Strawberries
AUTHORS: Virgínia Cruz Fernandes; Luz L Maia; Luísa Correia Sá; Sara Sousa; Paula Paíga; José L Vera; Valentina F Domingues ; Cristina Delerue-Matos;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
AUTHORS: Virgínia Cruz Fernandes; Luz L Maia; Luísa Correia Sá; Sara Sousa; Paula Paíga; José L Vera; Valentina F Domingues ; Cristina Delerue-Matos;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
224
TITLE: Pyrethroids Metabolites in Human Urine Samples
AUTHORS: Luísa Correia Sá; Sara Sousa; Virgínia Cruz Fernandes; Luz L Maia; Cristina Delerue-Matos; Valentina F Domingues ;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
AUTHORS: Luísa Correia Sá; Sara Sousa; Virgínia Cruz Fernandes; Luz L Maia; Cristina Delerue-Matos; Valentina F Domingues ;
PUBLISHED: 2020, SOURCE: Sustainable Agriculture Reviews - Sustainable Agriculture Reviews 47
225
TITLE: Fluoxetine and Pirimicarb Abatement by Ecofriendly Electro-Fenton Process
AUTHORS: Rosales, E; Soares, A; Buftia, G; Pazos, M; Lazar, G; Delerue Matos, C; Sanroman, MA;
PUBLISHED: 2020, SOURCE: 2nd WaterEnergyNEXUS Conference in FRONTIERS IN WATER-ENERGY-NEXUS NATURE-BASED SOLUTIONS, ADVANCED TECHNOLOGIES AND BEST PRACTICES FOR ENVIRONMENTAL SUSTAINABILITY
AUTHORS: Rosales, E; Soares, A; Buftia, G; Pazos, M; Lazar, G; Delerue Matos, C; Sanroman, MA;
PUBLISHED: 2020, SOURCE: 2nd WaterEnergyNEXUS Conference in FRONTIERS IN WATER-ENERGY-NEXUS NATURE-BASED SOLUTIONS, ADVANCED TECHNOLOGIES AND BEST PRACTICES FOR ENVIRONMENTAL SUSTAINABILITY
226
TITLE: Assessment of Urinary 1-hydroxypyrene and 3-hydroxybenzo(a)pyrene in Barbecue Grill Workers
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C; Pereira, IB; Morais, S;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
AUTHORS: Oliveira, M; Capelas, S; Delerue Matos, C; Pereira, IB; Morais, S;
PUBLISHED: 2020, SOURCE: 16th International Symposium on Occupational Safety and Hygiene (SHO) in OCCUPATIONAL AND ENVIRONMENTAL SAFETY AND HEALTH II, VOLUME: 277
227
TITLE: Cosmetics-food waste recovery
AUTHORS: Pinto, D; Cádiz Gurrea, ML; Silva, AM; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
AUTHORS: Pinto, D; Cádiz Gurrea, ML; Silva, AM; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications
228
TITLE: Chestnut
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Pinto, D; Braga, N; Silva, AM; Costa, P ; Delerue Matos, C; Rodrigues, F;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID229
TITLE: Chestnut
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
230
TITLE: Exploitation of Saccharomyces cerevisiae Enzymes in Food Processing and Preparation of Nutraceuticals and Pharmaceuticals
AUTHORS: Elsa Vieira; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: Microorganisms for Sustainability, VOLUME: 11
AUTHORS: Elsa Vieira; Cristina Delerue Matos;
PUBLISHED: 2020, SOURCE: Microorganisms for Sustainability, VOLUME: 11
