Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
51
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length Full Text
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, JO ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, JO ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
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TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
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TITLE: Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips Full Text
AUTHORS: Jose O Fernandes ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1
AUTHORS: Jose O Fernandes ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1
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TITLE: Fenton-like oxidation of Orange II solutions using heterogeneous catalysts based on saponite clay Full Text
AUTHORS: Herney H Ramirez; Carlos A Costa ; Luis M Madeira ; Mata, G; Miguel A Vicente; Rojas Cervantes, ML; Lopez Peinado, AJ; Martin Aranda, RM;
PUBLISHED: 2007, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 71, ISSUE: 1-2
AUTHORS: Herney H Ramirez; Carlos A Costa ; Luis M Madeira ; Mata, G; Miguel A Vicente; Rojas Cervantes, ML; Lopez Peinado, AJ; Martin Aranda, RM;
PUBLISHED: 2007, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 71, ISSUE: 1-2
