Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
1
TITLE: Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 25
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY REPORTS, VOLUME: 25
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
AUTHORS: Gomes Dias, Joana S.; Teixeira Guedes, Catarina I.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 257
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
Scopus4
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
WOS5
TITLE: Tuning the extraction methodology targeting protein-enriched fractions from red algae
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
AUTHORS: Nunes, Rafaela; Ferreira Santos, Pedro; Moreira, Catarina; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 9
6
TITLE: Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts Full Text
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
AUTHORS: Gomes Dias, Joana S.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 82
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
8
TITLE: Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields Full Text
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
9
TITLE: Accumulation of Proline in Plants under Contaminated Soils-Are We on the Same Page?
AUTHORS: Spormann, Sofia; Nadais, Pedro; Sousa, Filipa; Pinto, Mafalda; Martins, Maria; Sousa, Bruno; Fidalgo, Fernanda ; Soares, Cristiano;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Spormann, Sofia; Nadais, Pedro; Sousa, Filipa; Pinto, Mafalda; Martins, Maria; Sousa, Bruno; Fidalgo, Fernanda ; Soares, Cristiano;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
10
TITLE: Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction Full Text
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Marques, Bianca; Nunes, Rafaela; Araujo Rodrigues, Helena; Pintado, Manuela; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS