Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
51
TITLE: Chouriça de Carne
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Andrea Carla da Silva Barretto; Javier F Rey; José Manuel Lorenzo; Sandra Rodrigues;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Alfredo Teixeira; Rubén Domínguez; Andrea Carla da Silva Barretto; Javier F Rey; José Manuel Lorenzo; Sandra Rodrigues;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
52
TITLE: Dry-Cured Ham
AUTHORS: Rubén Domínguez; Mirian Pateiro; Alfredo Teixeira; José Angel Pérez-Alvarez; Eva María Santos; Marco Antonio Trindade; Paulo E S Munekata; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Rubén Domínguez; Mirian Pateiro; Alfredo Teixeira; José Angel Pérez-Alvarez; Eva María Santos; Marco Antonio Trindade; Paulo E S Munekata; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
53
TITLE: Sobrasada
AUTHORS: Gema Nieto; Gaspar Ros; Rocío Peñalver; Rubén Domínguez; José Angel Pérez-Alvarez; Alfredo Teixeira; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
AUTHORS: Gema Nieto; Gaspar Ros; Rocío Peñalver; Rubén Domínguez; José Angel Pérez-Alvarez; Alfredo Teixeira; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
54
TITLE: Consumer perceptions towards healthier meat products
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
AUTHORS: Teixeira, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
55
TITLE: The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal Full Text
AUTHORS: Castro, M; Teixeira, A; Fernandez Nunez, E;
PUBLISHED: 2021, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 95, ISSUE: 2
AUTHORS: Castro, M; Teixeira, A; Fernandez Nunez, E;
PUBLISHED: 2021, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 95, ISSUE: 2
56
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Teixeira, A; Silva, SR; Hasse, M; Almeida, JMH; Dias, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
57
TITLE: Meat and quality marks (MARCARNE)
AUTHORS: Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
AUTHORS: Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID58
TITLE: Sensory attributes of Bisaro pork loin, fed with and without chestnut, vs. commercial
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID59
TITLE: Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement Full Text
AUTHORS: Rego, FCD; Savio, PLO; Pertile, SFN; dos Santos, JS; Eleodoro, JI; Teixeira, AJC; Zundt, M; da Cunha, LFCD; Barreto, JVP;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 1
AUTHORS: Rego, FCD; Savio, PLO; Pertile, SFN; dos Santos, JS; Eleodoro, JI; Teixeira, AJC; Zundt, M; da Cunha, LFCD; Barreto, JVP;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 1
60
TITLE: Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial [Atributos sensoriales de lomo de cerdo bísaro, alimentado con y sin castaña, vs. Comercial]
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 117, ISSUE: 1
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 117, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID