Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
61
TITLE: Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses Full Text
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
62
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Teixeira, A; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L; Rodrigues, S; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
63
TITLE: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Teixeira, A; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
64
TITLE: Connectedness to Nature Does Not Explain the Variation in Physical Activity and Body Composition in Adults and Older People Full Text
AUTHORS: Teixeira, A; Gabriel, R ; Martinho, J; Pinto, G; Quaresma, L; Faria, A; Oliveira, I ; Moreira, H;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 22
AUTHORS: Teixeira, A; Gabriel, R ; Martinho, J; Pinto, G; Quaresma, L; Faria, A; Oliveira, I ; Moreira, H;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 22
65
TITLE: Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
66
TITLE: Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
67
TITLE: Effect of slaughter weight on the quality of Nile tilapia fillets Full Text
AUTHORS: Morais, CARS; Santana, TP; Santos, CA; Passetti, RAC; Melo, JFB; de Macedo, FDF; Vieira, JS; Teixeira, AJC; Del Vesco, AP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
AUTHORS: Morais, CARS; Santana, TP; Santos, CA; Passetti, RAC; Melo, JFB; de Macedo, FDF; Vieira, JS; Teixeira, AJC; Del Vesco, AP;
PUBLISHED: 2020, SOURCE: AQUACULTURE, VOLUME: 520
68
TITLE: Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Afonso, J; Guedes, C; Santos, V; Morais, R ; Silva, J; Teixeira, A; Silva, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
69
TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Teixeira, A; Silva, S; Guedes, C; Rodrigues, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Teixeira, A; Silva, S; Guedes, C; Rodrigues, S;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
70
TITLE: Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
AUTHORS: Silva, S; Guedes, C; Rodrigues, S; Teixeira, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Silva, S; Guedes, C; Rodrigues, S; Teixeira, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
