Diana Cláudia Gouveia Alves Pinto
AuthID: R-000-479
71
TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60
72
TITLE: Flavonoid Profile of the Genista tridentata L., a Species Used Traditionally to Treat Inflammatory Processes Full Text
AUTHORS: Simoes, MAM; Pinto, DCGA; Neves, BMR; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
AUTHORS: Simoes, MAM; Pinto, DCGA; Neves, BMR; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 4
73
TITLE: GC- and UHPLC-MS Profiles as a Tool to Valorizate the Red Alga Asparagopsis armata Full Text
AUTHORS: Marie L Lesenfants; Ana M L Seca; Artur M S Silva ; Diana C G A Pinto;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
AUTHORS: Marie L Lesenfants; Ana M L Seca; Artur M S Silva ; Diana C G A Pinto;
PUBLISHED: 2020, SOURCE: MARINE DRUGS, VOLUME: 18, ISSUE: 1
INDEXED IN: 
WOS
WOS74
TITLE: Valorisation of Portuguese natural resources Full Text
AUTHORS: Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 20, ISSUE: 1
AUTHORS: Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY REVIEWS, VOLUME: 20, ISSUE: 1
75
TITLE: Modulation of phenolic and lipophilic compounds of olive fruits in response to combined drought and heat Full Text
AUTHORS: Valente, S; Machado, B; Pinto, DCGA; Conceição Santos ; Silva, AMS ; Dias, MC;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Valente, S; Machado, B; Pinto, DCGA; Conceição Santos ; Silva, AMS ; Dias, MC;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
76
TITLE: TiO2 nanoparticles induced sugar impairments and metabolic pathway shift towards amino acid metabolism in wheat Full Text
AUTHORS: Silva, S; Ribeiro, TP; Conceição Santos ; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 399
AUTHORS: Silva, S; Ribeiro, TP; Conceição Santos ; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 399
77
TITLE: Evolution of chromone-like compounds as potential antileishmanial agents, through the 21(st)century
AUTHORS: Silva, CFM; Pinto, DCGA; Fernandes, PA ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DISCOVERY, VOLUME: 15, ISSUE: 12
AUTHORS: Silva, CFM; Pinto, DCGA; Fernandes, PA ; Silva, AMS ;
PUBLISHED: 2020, SOURCE: EXPERT OPINION ON DRUG DISCOVERY, VOLUME: 15, ISSUE: 12
78
TITLE: Chromene- and Quinoline-3-Carbaldehydes: Useful Intermediates in the Synthesis of Heterocyclic Scaffolds Full Text
AUTHORS: Rocha, DHA; Batista, VF; Balsa, EJF; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
AUTHORS: Rocha, DHA; Batista, VF; Balsa, EJF; Pinto, DCGA; Silva, AMS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17
79
TITLE: A green and simple protocol for extraction and application of a peroxidase-rich enzymatic extract
AUTHORS: Rosa, GP; Barreto, MC; Pinto, DCGA; Seca, AML;
PUBLISHED: 2020, SOURCE: Methods and Protocols, VOLUME: 3, ISSUE: 2
AUTHORS: Rosa, GP; Barreto, MC; Pinto, DCGA; Seca, AML;
PUBLISHED: 2020, SOURCE: Methods and Protocols, VOLUME: 3, ISSUE: 2
80
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
