21
TITLE: In situ generation of TiO2 nanoparticles using chitosan as a template and their photocatalytic activity  Full Text
AUTHORS: Hamden, Z; Bouattour, S; Ferraria, AM; Ferreira, DP; Vieira F V Ferreira; Botelho do Rego, AMB; Boufi, S;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 321
INDEXED IN: Scopus WOS CrossRef
23
TITLE: Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of "Rocha" pear under normal refrigerated and controlled atmospheres
AUTHORS: Domingos P F Almeida; Rita Carvalho; Eve Dupille;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: On-tree maturity control of peach cultivars: Comparison between destructive and nondestructive harvest indices  Full Text
AUTHORS: Gonçalves, RG; Couto, J; Almeida, DPF;
PUBLISHED: 2016, SOURCE: Scientia Horticulturae, VOLUME: 209
INDEXED IN: Scopus CrossRef
IN MY: ORCID
25
TITLE: On-tree maturity control of peach cultivars: Comparison between destructive and nondestructive harvest indices  Full Text
AUTHORS: Rita G Goncalves; Joao Couto; Domingos P F Almeida;
PUBLISHED: 2016, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 209
INDEXED IN: WOS
26
TITLE: TiO2-CdS Nanocomposites: Effect of CdS Oxidation on the Photocatalytic Activity  Full Text
AUTHORS: Hamdi, A; Ferreira, DP; Ferraria, AM; Conceicao, DS; Vieira Ferreira, LFV; Carapeto, AP; Boufi, S; Bouattour, S; Botelho do Rego, AMB;
PUBLISHED: 2016, SOURCE: JOURNAL OF NANOMATERIALS, VOLUME: 2016
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Jointly learning to embed and predict with multiple languages
AUTHORS: Ferreira, DC; Martins, AFT; Almeida, MSC;
PUBLISHED: 2016, SOURCE: 54th Annual Meeting of the Association for Computational Linguistics, ACL 2016 in 54th Annual Meeting of the Association for Computational Linguistics, ACL 2016 - Long Papers, VOLUME: 4
INDEXED IN: Scopus
29
TITLE: Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees
AUTHORS: Oliveira, A; Alexandre, EMC; Coelho, M; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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