Eduardo Bruno Oliveira Esteves
AuthID: R-000-4E5
11
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
12
TITLE: Nitrate Reductase Activity in Green Macroalgae as an Environmental Indicator of Temperature and Salinity Changes and Its Implication for Climate Change Projections
AUTHORS: Hélder T Madeira; Jaime Aníbal ; Liliana F Carvalho; Eduardo Esteves; Cristina Veiga-Pires ;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
AUTHORS: Hélder T Madeira; Jaime Aníbal ; Liliana F Carvalho; Eduardo Esteves; Cristina Veiga-Pires ;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
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TITLE: Effects of Time-Temperature Abuses on Quality Parameters of Frozen Blue Jack Mackerel (Trachurus picturatus) Fillets Treated with Green Tea Extract
AUTHORS: Eduardo Esteves;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
AUTHORS: Eduardo Esteves;
PUBLISHED: 2019, SOURCE: INCREaSE 2019
14
TITLE: Identifying key environmental variables of two seahorse species (Hippocampus guttulatus and Hippocampus hippocampus) in the Ria Formosa lagoon, South Portugal
AUTHORS: Correia, M; Koldewey, HJ; Andrade, JP; Esteves, E; Palma, J;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL BIOLOGY OF FISHES, VOLUME: 101, ISSUE: 9
AUTHORS: Correia, M; Koldewey, HJ; Andrade, JP; Esteves, E; Palma, J;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL BIOLOGY OF FISHES, VOLUME: 101, ISSUE: 9
15
TITLE: Portable Device for Touch, Taste and Smell Sensations in Augmented Reality Experiences
AUTHORS: Sardo, JDP; Jorge Semião ; Monteiro, JM ; Joao A R Pereira; Marco A G de Freitas; Esteves, E; Joao M F Rodrigues ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Sardo, JDP; Jorge Semião ; Monteiro, JM ; Joao A R Pereira; Marco A G de Freitas; Esteves, E; Joao M F Rodrigues ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
16
TITLE: Structure-function studies of BPP-BrachyNH(2) and synthetic analogues thereof with Angiotensin I-Converting Enzyme Full Text
AUTHORS: Daniel D R Arcanjo; Andreanne G Vasconcelos; Lucas A Nascimento; Ana Carolina Mafud; Alexandra Plácido ; Michel M M Alves; Cristina Delerue Matos; Marcelo P Bemquerer; Nuno Vale; Paula Gomes ; Eduardo B Oliveira; Francisco C A Lima; Yvonne P Mascarenhas; Fernando Aecio A Carvalho; Ulf Simonsen; Ricardo c Ramos; Jose Roberto S A Leite;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 139
AUTHORS: Daniel D R Arcanjo; Andreanne G Vasconcelos; Lucas A Nascimento; Ana Carolina Mafud; Alexandra Plácido ; Michel M M Alves; Cristina Delerue Matos; Marcelo P Bemquerer; Nuno Vale; Paula Gomes ; Eduardo B Oliveira; Francisco C A Lima; Yvonne P Mascarenhas; Fernando Aecio A Carvalho; Ulf Simonsen; Ricardo c Ramos; Jose Roberto S A Leite;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 139
17
TITLE: An Initial Framework to Develop a Mobile Five Human Senses Augmented Reality System for Museums
AUTHORS: João M F Rodrigues ; Pedro J S Cardoso ; Joana Lessa; João André Pereira; João D P Sardo; Marco de Freitas; Jorge Semião; Jânio Monteiro ; Célia M Q Ramos ; Roberto Lam; Eduardo Esteves; Mauro Figueiredo; Alexandra Rodrigues Gonçalves ; Miguel Gomes; Paulo Bica;
PUBLISHED: 2017, SOURCE: Handbook of Research on Technological Developments for Cultural Heritage and eTourism Applications - Advances in Hospitality, Tourism, and the Services Industry
AUTHORS: João M F Rodrigues ; Pedro J S Cardoso ; Joana Lessa; João André Pereira; João D P Sardo; Marco de Freitas; Jorge Semião; Jânio Monteiro ; Célia M Q Ramos ; Roberto Lam; Eduardo Esteves; Mauro Figueiredo; Alexandra Rodrigues Gonçalves ; Miguel Gomes; Paulo Bica;
PUBLISHED: 2017, SOURCE: Handbook of Research on Technological Developments for Cultural Heritage and eTourism Applications - Advances in Hospitality, Tourism, and the Services Industry
18
TITLE: Muxama and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain
AUTHORS: Jaime Aníbal; Eduardo Esteves;
PUBLISHED: 2016, SOURCE: Traditional Foods
AUTHORS: Jaime Aníbal; Eduardo Esteves;
PUBLISHED: 2016, SOURCE: Traditional Foods
INDEXED IN: 
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TITLE: Status of the Guadiana estuary (South Portugal) during 1996-1998: An ecohydrological approach Full Text
AUTHORS: Chícharo, MA ; Chícharo, LM; Galvão, H ; Barbosa, A ; Marques, MH; Andrade, JP ; Esteves, E; Miguel, C; Gouveia, I;
PUBLISHED: 2001, SOURCE: Aquatic Ecosystem Health and Management, VOLUME: 4, ISSUE: 1
AUTHORS: Chícharo, MA ; Chícharo, LM; Galvão, H ; Barbosa, A ; Marques, MH; Andrade, JP ; Esteves, E; Miguel, C; Gouveia, I;
PUBLISHED: 2001, SOURCE: Aquatic Ecosystem Health and Management, VOLUME: 4, ISSUE: 1
20
TITLE: Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores. Idade e crescimento do boca-negra, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) dos Açores
AUTHORS: Eduardo Esteves; Jaime Aníbal; Helena Krug; Hélder M Silva;
PUBLISHED: 1997, SOURCE: ARQUIPÉLAGO. Ciências Biológicas e Marinhas = Life and Marine Sciences, VOLUME: 15A
AUTHORS: Eduardo Esteves; Jaime Aníbal; Helena Krug; Hélder M Silva;
PUBLISHED: 1997, SOURCE: ARQUIPÉLAGO. Ciências Biológicas e Marinhas = Life and Marine Sciences, VOLUME: 15A
INDEXED IN: 
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