ProfileOfResearchers

Identified 88

21

TITLE: Alimentação e nutrição no doente oncológico
AUTHORS: Ana M G R Pereira; Elisabete Pinto;
PUBLISHED: 2022, SOURCE: Cuidar em Oncologia: Reflexões para a pratica Clinica

INDEXED IN:

Handle

22

TITLE: Lentil (lens culinaris L.) intraspecific nutritional variability and development of a lentil-based snack
AUTHORS: Rafaela A F Geraldo; Marta N d Silva; Carla S Santos; Elisabete Pinto; Marta W Vasconcelos;
PUBLISHED: 2022, SOURCE: International Plant Nutrition Colloquium

INDEXED IN:

Handle

23

TITLE: On the Value of Subscription Models for Online Grocery Retail Full Text
AUTHORS: Wagner, L; Pinto, C; Amorim, P ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, VOLUME: 294, ISSUE: 3

INDEXED IN:

Scopus

WOS

24

TITLE: A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
AUTHORS: Vila Real, C; Pimenta Martins, A; Magu, JS; Kunyanga, C; Mbugua, S; Katina, K; Maina, NH; Gomes, AM; Pinto, E;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 5

INDEXED IN:

Scopus

WOS

Handle

IN MY:

25

TITLE: The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
AUTHORS: Ferreira, P; Pinheiro, C; Coelho, CM; Guimaraes, J; Pereira, G; Moreira, NX; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Calhau, C; Leite, JC; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9

INDEXED IN:

Scopus

WOS

Handle

26

TITLE: Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
AUTHORS: Pinheiro, C; Moreira, NX; Ferreira, P; Coelho, CM; Guimaraes, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Leite, JC; Calhau, C; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9

INDEXED IN:

Scopus

WOS

Handle

27

TITLE: Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe
AUTHORS: Ferreira, H; Pinto, E; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5

INDEXED IN:

WOS

IN MY:

28

TITLE: Short Term Elevated CO2 Interacts with Iron Deficiency, Further Repressing Growth, Photosynthesis and Mineral Accumulation in Soybean (Glycine max L.) and Common Bean (Phaseolus vulgaris L.)
AUTHORS: Deuchande, T; Soares, J; Nunes, F; Pinto, E; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: ENVIRONMENTS, VOLUME: 8, ISSUE: 11

INDEXED IN:

Scopus

WOS

IN MY:

29

TITLE: Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários
AUTHORS: Francisco Silva; Elisabete Pinto; Ana Pimenta; Ana Gomes; Marta Correia;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021

INDEXED IN:

Handle

30

TITLE: Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations
AUTHORS: Helena Ferreira; Joana Barbosa; Célia Costa; Marta W Vasconcelos; Ana Gomes; Ana M Gil; Elisabete Pinto;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21

INDEXED IN:

Handle

Page 3 of 9. Total results: 88.

<<
<
1
2
3
4
5
6
7
8
9
>
>>

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service