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TITLE: Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applications  Full Text
AUTHORS: Bastos, R; Oliveira, PG; Gaspar, VM; Mano, JF; Coimbra, MA; Coelho, E;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
12
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete; Silva, Sara; Coimbra, Manuel A.; Pintado, Manuela; Teixeira, Jose A.; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
13
TITLE: Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction  Full Text
AUTHORS: Rodrigues, Luis; Coelho, Elisabete; Madeira, Renata; Teixeira, Pedro; Henriques, Isabel; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: Molecules in MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID
15
TITLE: Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation
AUTHORS: Veloso, Maria Ines; Coelho, Elisabete; Trabulo, Oswaldo; Coimbra, Manuel A.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
16
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; Teixeira, P; Fernandes, PAR; Alves, VD; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 2 Handle
17
TITLE: Sources of carbohydrates on bulk deposition in South-Western of Europe  Full Text
AUTHORS: Santos, PSM; Santos, GTAD; Cachada, A ; Patinha, C; Coimbra, MA; Coelho, E; Duarte, AC;
PUBLISHED: 2021, SOURCE: CHEMOSPHERE, VOLUME: 263
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
18
TITLE: Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis  Full Text
AUTHORS: Haddar, A; Hamed, M; Bouallegue, A; Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 343
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
19
TITLE: Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.  Full Text
AUTHORS: Righi, N; Boumerfeg, S; Deghima, A; Fernandes, PAR; Coelho, E; Baali, F; Cardoso, SM; Coimbra, MA; Baghiani, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 272
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
20
TITLE: Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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