Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
91
TITLE: Caracterização físico-química da flor de Borago officinalis em dois estados de floração
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
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Handle
Handle92
TITLE: Mining wastes spill into a mountain stream (Douro basin, NE Portugal): Impact on water quality and macroinvertebrate assemblages.
AUTHORS: Ana M Geraldes; Maria J Parada; Elsa Ramalhosa; Conceição Fernandes; Miguel Caetano; Amílcar Teixeira;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
AUTHORS: Ana M Geraldes; Maria J Parada; Elsa Ramalhosa; Conceição Fernandes; Miguel Caetano; Amílcar Teixeira;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
INDEXED IN: Handle
Handle93
TITLE: Uma perspetiva nutricional sobre flores comestíveis. Edible flowers: a nutritional perspective
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
94
TITLE: Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFOST 2016. 18th World Congress of Food Science and Technology
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFOST 2016. 18th World Congress of Food Science and Technology
INDEXED IN: Handle
Handle95
TITLE: Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFoST 2016
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFoST 2016
INDEXED IN: Handle
Handle96
TITLE: Food labels: understanding, attitude and consumption habits of Bragança (Portugal) population
AUTHORS: Agostinho Magalhães; Susana Lourenço; Albino Bento; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFoST 2016 – 18th World Congress of Food Science and Technology
AUTHORS: Agostinho Magalhães; Susana Lourenço; Albino Bento; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFoST 2016 – 18th World Congress of Food Science and Technology
INDEXED IN: Handle
Handle97
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
INDEXED IN: Handle
Handle98
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achïeve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
INDEXED IN: Handle
Handle99
TITLE: Como o Projeto TRADEIT tem ajudado PMEs do setor da panificação
AUTHORS: Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Revista AIPAN, ISSUE: 17
AUTHORS: Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: Revista AIPAN, ISSUE: 17
INDEXED IN: Handle
Handle100
TITLE: Add value products of honeybee plant-derived origin
AUTHORS: Silvia C Iop; Elsa Ramalhosa; Dalva M Dotto; Andreia Cirolini; Naiane Beltrami;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honey Bee Plant-Derived Products
AUTHORS: Silvia C Iop; Elsa Ramalhosa; Dalva M Dotto; Andreia Cirolini; Naiane Beltrami;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honey Bee Plant-Derived Products
INDEXED IN: Handle
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ORCID
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