Elsa Cristina Dantas Ramalhosa


AuthID: R-000-4JJ

Confirmed Publications: 24



1
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
2
3
TITLE: Influence of working conditions and practices on fresh-cut lettuce salads quality  Full Text
AUTHORS: Pereira, EL ; Rodrigues, A ; Ramalhosa, E ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
4
TITLE: Optimization of mead production using Response Surface Methodology  Full Text
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Cruz, R ; Pereira, JA ; Ramalhosa, E ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
6
TITLE: Vitis vinifera leaves towards bioactivity  Full Text
AUTHORS: Fatima Fernandes; Elsa Ramalhosa ; Patricia Pires; Joao Verdial; Patricia Valentao ; Paula Andrade ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
8
TITLE: Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
AUTHORS: Ramalhosa, E ; Delgado, T; Estevinho, L ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: Nuts and Seeds in Health and Disease Prevention
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
9
TITLE: Mead production improvements after using a factorial design
AUTHORS: Gomes, T; Barradas, C; Dias, T ; Verdial, J; Sa Morais, J; Ramalhosa, E ; Estevinho, L ;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN: Scopus
IN MY: ORCID
10
TITLE: Mead production: Tradition versus modernity
AUTHORS: Ramalhosa, E ; Gomes, T; Pereira, AP; Dias, T ; Estevinho, LM ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus Handle
IN MY: ORCID
Page 1 of 3. Total results: 24.

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