Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
91
TITLE: New Foods, New Consumers: Innovation in Food Product Development
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
INDEXED IN: 
WOS
WOS92
TITLE: Evaluation of the effect of high pressure in quality of edible flowers: Viola × wittrockiana
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal ; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
AUTHORS: Luana Fernandes; J.A. Pereira; Susana Casal ; Elsa Ramalhosa; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: 2016 Bioiberoamérica – Biotecnologia Integrando Continentes
INDEXED IN: 
Handle
Handle93
TITLE: Caracterização físico-química da flor de Borago officinalis em dois estados de floração
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle94
TITLE: Mining wastes spill into a mountain stream (Douro basin, NE Portugal): Impact on water quality and macroinvertebrate assemblages.
AUTHORS: Ana M Geraldes; Maria J Parada; Elsa Ramalhosa; Conceição Fernandes; Miguel Caetano; Amílcar Teixeira;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
AUTHORS: Ana M Geraldes; Maria J Parada; Elsa Ramalhosa; Conceição Fernandes; Miguel Caetano; Amílcar Teixeira;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
INDEXED IN: Handle
Handle95
TITLE: Uma perspetiva nutricional sobre flores comestíveis. Edible flowers: a nutritional perspective
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
AUTHORS: Luana Fernandes; Susana Casal; José Alberto Pereira; Jorge A Saraiva; Elsa Ramalhoa;
PUBLISHED: 2016, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 06
96
TITLE: Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFOST 2016. 18th World Congress of Food Science and Technology
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFOST 2016. 18th World Congress of Food Science and Technology
INDEXED IN: Handle
Handle97
TITLE: Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFoST 2016
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFoST 2016
INDEXED IN: Handle
Handle98
TITLE: Food labels: understanding, attitude and consumption habits of Bragança (Portugal) population
AUTHORS: Agostinho Magalhães; Susana Lourenço; Albino Bento; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFoST 2016 – 18th World Congress of Food Science and Technology
AUTHORS: Agostinho Magalhães; Susana Lourenço; Albino Bento; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFoST 2016 – 18th World Congress of Food Science and Technology
INDEXED IN: Handle
Handle99
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
INDEXED IN: Handle
Handle100
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achïeve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
INDEXED IN: Handle
Handle