Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
161
TITLE: Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Márcio Carocho; Albino Bento; Iwona Kałuska; Begoña Quintana; Botelho, M. Luísa; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food, 22-24 April 2012
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Márcio Carocho; Albino Bento; Iwona Kałuska; Begoña Quintana; Botelho, M. Luísa; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food, 22-24 April 2012
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Handle
Handle162
TITLE: Sistemas de gestão da segurança alimentar: guia para a sua implementação em unidades de restauração
AUTHORS: Ercílio M M Fernandes; M.F. Lopes da Silva; Elsa Ramalhosa;
PUBLISHED: 2012
AUTHORS: Ercílio M M Fernandes; M.F. Lopes da Silva; Elsa Ramalhosa;
PUBLISHED: 2012
INDEXED IN: Handle
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ORCID
ORCID163
TITLE: Using resistivity logs to estimate hydraulic conductivity of a Nubian sandstone aquifer in southern Egypt
AUTHORS: Mohamed A Khalil ; Elsa C Ramalho; Fernando A M Monteiro Santos ;
PUBLISHED: 2011, SOURCE: NEAR SURFACE GEOPHYSICS, VOLUME: 9, ISSUE: 4
AUTHORS: Mohamed A Khalil ; Elsa C Ramalho; Fernando A M Monteiro Santos ;
PUBLISHED: 2011, SOURCE: NEAR SURFACE GEOPHYSICS, VOLUME: 9, ISSUE: 4
164
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: 
Scopus
Scopus IN MY: ORCID
ORCID165
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: 
CrossRef
CrossRef166
TITLE: Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials, VOLUME: 26
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials, VOLUME: 26
167
TITLE: Análise sensorial de vários tipos de hidromel
AUTHORS: Teresa Gomes; Teresa Dias; João V Andrade; Vasco Cadavez; Jorge S Morais; Elsa Ramalhosa; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: I congresso Ibérico de Apicultura,Castelo Branco, Portugal.
AUTHORS: Teresa Gomes; Teresa Dias; João V Andrade; Vasco Cadavez; Jorge S Morais; Elsa Ramalhosa; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: I congresso Ibérico de Apicultura,Castelo Branco, Portugal.
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID168
TITLE: Mead production improvements after using a factorial desing
AUTHORS: Teresa Gomes; Teresa Dias; João V Andrade; Vasco Cadavez; Jorge S Morais; Elsa Ramalhosa; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium
AUTHORS: Teresa Gomes; Teresa Dias; João V Andrade; Vasco Cadavez; Jorge S Morais; Elsa Ramalhosa; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium
INDEXED IN: Handle
Handle169
TITLE: Mercury methylation versus demethylation: main processes involved
AUTHORS: Segade Susana; Teresa Dias; Elsa Ramalhosa;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
AUTHORS: Segade Susana; Teresa Dias; Elsa Ramalhosa;
PUBLISHED: 2011, SOURCE: Methylmercury: Formation, Sources and Health Effects
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID170
TITLE: Tratamento alternativo de conservação de castanha
AUTHORS: Albino Bento; Amilcar L Antonio; Elsa Ramalhosa; Isabel C Ferreira;
PUBLISHED: 2011, SOURCE: Espaço FOOD I&DT Investigação e Desenvolvimento Tecnológico ao Serviço do Sector Alimentar
AUTHORS: Albino Bento; Amilcar L Antonio; Elsa Ramalhosa; Isabel C Ferreira;
PUBLISHED: 2011, SOURCE: Espaço FOOD I&DT Investigação e Desenvolvimento Tecnológico ao Serviço do Sector Alimentar
INDEXED IN: Handle
Handle